Teknologi Pangan

UNIVERSITAS NASIONAL KARANGTURI SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061046
5
Authors
1.719
SINTA Score Overall
950
SINTA Score 3Yr
287
SINTA Score Overall Productivity
158
SINTA Score 3Yr Productivity
Latest number of publication
Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather melon (Cucumis melo var. Cantalupensis)
Authors : A Griselda, MW Hapsari Journal of Tropical AgriFood 6 (1), 27-34, 2024
2024 0 cited no-Akreditation
INNOVATION OF ALTERNATIVE YOGURT PRODUCTS FROM NUTS: SYSTEMATIC REVIEW
Authors : AP Hartono, DE Purwanto, S Zulaikha, W Rizkaprilisa, R Paramastuti, ... Science Technology and Management Journal 4 (1), 22-27, 2024
2024 0 cited no-Akreditation
TEMPE “SUPER FOOD” UNTUK KALANGAN ANAK-ANAK TK DI SALATIGA DAN SEMARANG
Authors : L Dewi, R Paramastuti, W Rizkaprilisa Community Development Journal: Jurnal Pengabdian Masyarakat 5 (3), 5419-5426, 2024
2024 0 cited no-Akreditation
Pangan fungsional dari bahan pangan tradisional: tinjauan pustaka
Authors : SCE Setiawan, A Yuliantara, PDB Murti Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 552-560, 2024
2024 0 cited no-Akreditation
The Substitution of Different Concentration of Okara Flour in Brownies Formulation Added of Flaxseed (Linum usitatissimum) as Low-Gluten Healthy Food
Authors : I Walgiyanti, A Mahardika, PDB Murti Journal of Functional Food and Nutraceutical, 79-86, 2024
2024 0 cited no-Akreditation
Karakterisasi nanokalsium tulang ikan kakap merah (Lutjanus malabaricus) dengan variasi waktu ekstraksi
Authors : N Anggraeni, EN Dewi, AB Susanto, PH Riyadi Jurnal Pengolahan Hasil Perikanan Indonesia 27 (3), 197-207, 2024
2024 0 cited no-Akreditation
Karakteristik es krim ubi jalar kuning dengan pewarna alami tepung kulit buah naga merah
Authors : R Alicia, MW Hapsari Journal of Tropical AgriFood 6 (1), 2024
2024 0 cited no-Akreditation
EDUKASI DAN PELATIHAN PEMBUATAN ES KRIM SAYUR DAN BUAH BAGI REMAJA
Authors : R Paramastuti, W Rizkaprilisa, MW Hapsari, L Dewi Community Development Journal: Jurnal Pengabdian Masyarakat 5 (2), 2695-2702, 2024
2024 0 cited no-Akreditation
POTENTIAL OF DIETARY FIBER AND ANTIOXIDANTS FROM COFFEE SKIN AS A FOOD PRODUCT IN PREVENTING OBESITY: SYSTEMATIC REVIEW
Authors : CES Sia, A Yuliantara, W Rizkaprilisa, R Paramastuti, MW Hapsari Science Technology and Management Journal 4 (1), 16-21, 2024
2024 1 cited no-Akreditation
Teknologi Pangan
Authors : IE Yani, N Nursalim, E Nurlaela, DA Cahyani, M Mursyid, DW Dari, ... Get Press Indonesia, 2024
2024 3 cited no-Akreditation
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Article 13 456 1
Citation 40 1,416 0
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