Teknologi Pangan

UNIVERSITAS MA'SOEM KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 041073
7
Authors
420
SINTA Score Overall
202
SINTA Score 3Yr
70
SINTA Score Overall Productivity
34
SINTA Score 3Yr Productivity
Pengaruh Perbandingan Tepung Terigu, Tepung Garut (Maranta Arundinacea L.) Dan Tepung Wortel (Daucus Carota L.) Terhadap Karakteristik Kulit Pangsit Kukus
Inventor : Lina Herlinawati, Aulia Azkia Hernawan, Ida Ningrumsari Lina Herlinawati dan Universitas Ma'soem
2024 Nomor Permohonan : EC002024184950 Hak Cipta
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Article 2 85 0
Citation 1 140 0
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