Peternakan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 54131 CODE PT : 001023
6
Authors
8.456
SINTA Score Overall
2.979
SINTA Score 3Yr
1.409
SINTA Score Overall Productivity
497
SINTA Score 3Yr Productivity
Latest number of publications
APLIKASI HIDROKOLOID PADA PRODUK OLAHAN DAGING AYAM SEBAGAI PELUANG USAHA DI KELOMPOK PURBASARI
Universitas Muhammadiyah Tapanuli Selatan Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT83-90
2024 DOI: 10.31604/jpm.v7i1.83-90 S4 Journal
Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 202475-82
2024 DOI: 10.21059/buletinpeternak.v48i1.87026 S2 Journal
Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024214-221
2024 DOI: 10.21776/ub.jiip.2024.034.02.8 S2 Journal
Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju
Universitas Islam Kadiri Jurnal Ilmiah Fillia Cendekia Vol 9 No 1 (2024): Jurnal Ilmiah Fillia Cendekia23-29
2024 DOI: 10.32503/fillia.v9i1.5101 S4 Journal
An Exploratory Study of Beef Cattle Farming Systems: A Comparative Analysis of Cut and Carry in Java vs. the Pastoral System in Sumba Island, Indonesia
Agricultural Faculty Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 202457-64
2024 DOI: 10.17969/agripet.v24i1.34072 S2 Journal
Karakteristik Fisikokimia Yoghurt dengan Penambahan Carboxy Methyl Cellulose pada Jenis Susu yang Berbeda
Universitas Andalas Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 1 (2023): Jurnal Peternakan Indonesia78-88
2023 DOI: 10.25077/jpi.25.1.78-88.2023 S3 Journal
Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica)
Universitas Slamet Riyadi Surakarta JITIPARI Vol 8 No 1 (2023): JITIPARI10-19
2023 DOI: 10.33061/jitipari.v8i1.8133 S3 Journal
Pengaruh Penambahan Whey Protein Concentrate terhadap Viskositas, Sineresis dan Water Holding Capacity Yogurt Susu Sapi Rendah Lemak
LPPM Perjuangan University of Tasikmalaya Bulletin of Applied Animal Research Vol 5 No 1 (2023): Bulletin of Applied Animal Research6-18
2023 DOI: 10.36423/baar.v5i1.1153 S5 Journal
Kualitas Susu Sapi Pasteurisasi dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) pada Penyimpanan Dingin
Politeknik Pembangunan Pertanian Manokwari JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON153-161
2023 DOI: 10.47687/jt.v14i1.401 S3 Journal
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts
Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI) ANIMAL PRODUCTION Vol. 25 No.2 (2023)109-117
2023 DOI: 10.20884/1.jap.2023.25.2.197 S2 Journal
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Article 101 854 34
Citation 336 3,679 128
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