Peternakan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 54131 CODE PT : 001023
6
Authors
8.376
SINTA Score Overall
2.979
SINTA Score 3Yr
1.396
SINTA Score Overall Productivity
497
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of Egg Production of Kampung Chickens, Red Kedu Chickens and Their Crossbred (Unsoed Chickens)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ismoyowati
2024 0 cited
Determination of different spice powder levels for soft cheese based on milk
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Arkan N.D.
2024 0 cited
The substitution of sweet potatoes (Ipomoea batatas) plant waste as indigenous forage replacement for goat feeding in the limestone mining area
Q3 Journal Livestock Research for Rural Development
Creator : Sarwanto D.
2024 0 cited
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
Q3 Journal Asian Journal of Dairy and Food Research
Creator : Arkan N.D.
2024 0 cited
Bibliometric and visualized analysis of social network analysis research on Scopus databases and VOSviewer
Q2 Journal Cogent Business and Management
Creator : Gandasari D.
2024 0 cited
Quality of yogurt produced from various types of milk as raw materials
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Setyawardani T.
2024 0 cited
Nutrient utilization and milk yield of dairy goats fed with diet containing garlic meal (Allium sativum) and organic minerals at a transition period
no-Q Journal Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Creator : Prayitno C.H.
2024 0 cited
Identification the effective group size to enhance social capital in beef cattle farmers group in Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sugiarto M.
2024 0 cited
Microclimate of broiler cage with rice husk absorbent
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tugiyanti E.
2023 0 cited
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Iswoyo
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 101 852 34
Citation 333 3,646 126
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