Ilmu Peternakan

UNIVERSITAS JENDERAL SOEDIRMAN KAB. BANYUMAS - JAWA TENGAH, ID CODE PRODI : 54031 CODE PT : 001023
7
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1.789
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Latest number of publications
APLIKASI HIDROKOLOID PADA PRODUK OLAHAN DAGING AYAM SEBAGAI PELUANG USAHA DI KELOMPOK PURBASARI
Universitas Muhammadiyah Tapanuli Selatan Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT83-90
2024 DOI: 10.31604/jpm.v7i1.83-90 S4 Journal
Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 202475-82
2024 DOI: 10.21059/buletinpeternak.v48i1.87026 S2 Journal
Peningkatan Nilai Ekonomi Ikan Rucah dan Lokan dengan Beragam Olahan
UKInstitute Indonesia Berdaya Vol 5, No 1 (2024)317-324
2024 DOI: 10.47679/ib.2024700 S5 Journal
Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju
Universitas Islam Kadiri Jurnal Ilmiah Fillia Cendekia Vol 9 No 1 (2024): Jurnal Ilmiah Fillia Cendekia23-29
2024 DOI: 10.32503/fillia.v9i1.5101 S4 Journal
Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica)
Universitas Slamet Riyadi Surakarta JITIPARI Vol 8 No 1 (2023): JITIPARI10-19
2023 DOI: 10.33061/jitipari.v8i1.8133 S3 Journal
Pengaruh Penambahan Whey Protein Concentrate terhadap Viskositas, Sineresis dan Water Holding Capacity Yogurt Susu Sapi Rendah Lemak
LPPM Perjuangan University of Tasikmalaya Bulletin of Applied Animal Research Vol 5 No 1 (2023): Bulletin of Applied Animal Research6-18
2023 DOI: 10.36423/baar.v5i1.1153 S5 Journal
Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts
Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI) ANIMAL PRODUCTION Vol. 25 No.2 (2023)109-117
2023 DOI: 10.20884/1.jap.2023.25.2.197 S2 Journal
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 6 ISSUE 2, DECEMBER 2023167-181
2023 DOI: 10.20956/canrea.v6i2.1148 no-S Journal
Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam
Politeknik Pembangunan Pertanian Manokwari JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON573-582
2023 DOI: 10.47687/jt.v14i2.447 S3 Journal
Komposisi Proksimat dan Sensori Sosis Daging Domba Masak Oven dengan Kadar Lemak Berbeda
Politeknik Pembangunan Pertanian Manokwari JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON473-482
2023 DOI: 10.47687/jt.v14i2.455 S3 Journal
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Article 128 979 49
Citation 801 5,289 235
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