Teknologi Hasil Perikanan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 54244 CODE PT : 001008
14
Authors
17.893
SINTA Score Overall
4.893
SINTA Score 3Yr
1.278
SINTA Score Overall Productivity
350
SINTA Score 3Yr Productivity
Latest number of publication
Unlocking Nature's Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae
Q4 Journal WOS.SCI Edition   Core Collection MOLECULAR BIOTECHNOLOGY
Authors : Susanto, E; Mustajab, RM; Kamil, M; Atho'illah, MF; Riyadi, PH; Kurniasih, RA; Pangestuti,...
FEB 1 2024 1 cited Scopus Indexed DOI : 10.1007/s12033-024-01080-2
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Wijayanti, I; Agustini, TW; Benjakul, S;
MAR 2024 0 cited Scopus Indexed DOI : 10.1111/ijfs.16897
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Q2 Journal WOS.SCI Edition   Core Collection BIOMASS CONVERSION AND BIOREFINERY
Authors : Wijayanti, I; Benjakul, S; Saetang, J; Prodpran, T; Sookchoo, P;
FEB 23 2024 0 cited Scopus Indexed DOI : 10.1007/s13399-024-05402-x
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q2 Journal WOS.SCI Edition   Core Collection WASTE AND BIOMASS VALORIZATION
Authors : Munawaroh, HSH; Gumilar, GG; Khoiriah, SF; Nindya, FS; Berliana, N; Aisyah, S; Nuraini, VA...
MAR 2024 3 cited Scopus Indexed DOI : 10.1007/s12649-023-02141-4
Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Authors : Wijayanti, I; Prodpran, T; Sookchoo, P; Nirmal, N; Zhang, B; Balange, A; Benjakul, S;
FEB 2023 4 cited Scopus Indexed DOI : 10.1002/aocs.12649
Effects of edible coatings of chitosan-fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
No-Q Journal WOS.ESCI Edition   Core Collection CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
Authors : Sekarina, AS; Supriyadi; Munawaroh, HSH; Susanto, E; Show, PL; Ningrum, A;
JUN 2023 14 cited Scopus Indexed DOI : 10.1016/j.carpta.2023.100287
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
No-Q Journal WOS.ESCI Edition   Core Collection FOOD HYDROCOLLOIDS FOR HEALTH
Authors : Wardani, DW; Ningrum, A; Manikharda; Vanidia, N; Munawaroh, HSH; Susanto, E; Show, PL;
DEC 2023 14 cited Scopus Indexed DOI : 10.1016/j.fhfh.2023.100126
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide
Q1 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Authors : Munawaroh, HSH; Pratiwi, RN; Gumilar, GG; Aisyah, S; Rohilah, S; Nurjanah, A; Ningrum, A; ...
MAR 15 2023 17 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2023.123248
Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Dewi, EN; Purnamayati, L; Jaswir, I;
DEC 2022 1 cited Scopus Indexed DOI : 10.47836/ifrj.29.6.05
Effect of Asian sea bass bio-calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Wijayanti, I; Benjakul, S; Chantakun, K; Prodpran, T; Sookchoo, P;
MAY 2022 7 cited Scopus Indexed DOI : 10.1111/ijfs.15651
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Research Output
  Scopus GScholar WOS
Article 224 1,476 66
Citation 1,750 11,105 655
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