Ilmu Gizi

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13111 CODE PT : 001008
7
Authors
15.467
SINTA Score Overall
6.895
SINTA Score 3Yr
2.578
SINTA Score Overall Productivity
1.149
SINTA Score 3Yr Productivity
Latest number of publication
Micronutrients and Nutrition Status of School-Aged Children in Indonesia
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF NUTRITION AND METABOLISM
Authors : Ernawati, F; Efriwat; Nurjanah, N; Aji, GK; Tjandrarini, DH; Widodo, Y; Retiaty, F; Prihat...
SEP 5 2023 0 cited Scopus Indexed DOI : 10.1155/2023/4610038
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Authors : Ayustaningwarno, F; Asikin, Y; Amano, R; Vu, NT; Hajar-Azhari, S; Anjani, G; Takara, K; Wada, K;
APR 2023 1 cited Scopus Indexed DOI : 10.3390/foods12071406
Prevalence of Anemia and Associated Risk Factors among Pregnant Women in Semarang, Indonesia, during COVID-19 Pandemic
Q4 Journal WOS.ESCI Edition   Core Collection ETHIOPIAN JOURNAL OF HEALTH SCIENCES
Authors : Margawati, A; Syauqy, A; Utami, A; Adespin, DA;
MAY 2023 0 cited Scopus Indexed DOI : 10.4314/ejhs.v33i3.8
The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF OBESITY
Authors : Pramono, A; Fitranti, DY; Nugroho, KH; Sobirin, MA; Syauqy, A;
MAR 22 2023 1 cited Scopus Indexed DOI : 10.1155/2023/2885769
Determinants of length for age Z scores among children aged 6-23 months in Central Java, Indonesia: a path analysis
Q2 Journal WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Authors : Kartasurya, MI; Syauqy, A; Suyatno, S; Dewantiningrum, J; Nuryanto, N; Sunarto, S; Isnawat...
APR 17 2023 0 cited Scopus Indexed DOI : 10.3389/fnut.2023.1031835
Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food
Q2 Journal WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Authors : Afifah, DN; Ningrum, YPA; Syahidah, T; Nuryanto, N; Ayustaningwarno, F; Sugianto, DN;
APR 19 2022 1 cited Scopus Indexed DOI : 10.3389/fnut.2022.878539
Determinant Factors of COVID-19 Vaccine Hesitancy Among Adult and Elderly Population in Central Java, Indonesia
Q1 Journal WOS.SCI Edition   Core Collection PATIENT PREFERENCE AND ADHERENCE
Authors : Utami, A; Margawati, A; Pramono, D; Nugraheni, A; Pramudo, SG;
2022 7 cited Scopus Indexed DOI : 10.2147/PPA.S365663
The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Authors : Afifah, DN; Hartono, AF; Astuti, AT; Putri, SNS; Probosari, E; Anjani, G; Muniroh, M; Nury...
SEP 2022 1 cited Scopus Indexed DOI : 10.1016/j.ijgfs.2022.100571
Critical review on the immunomodulatory activities of carrot's β-carotene and other bioactive compounds
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF FUNCTIONAL FOODS
Authors : Anjani, G; Ayustaningwarno, F; Eviana, R;
DEC 2022 2 cited Scopus Indexed DOI : 10.1016/j.jff.2022.105303
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD QUALITY
Authors : Afifah, DN; Dewi, UTS; Anggraeni, RD; Tsani, AFA; Widyastuti, N; Fulyani, F; Anjani, G;
JAN 20 2022 3 cited Scopus Indexed DOI : 10.1155/2022/5553432
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Article 143 1,289 61
Citation 1,220 10,098 647
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