Ilmu Gizi

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13111 CODE PT : 001008
7
Authors
14.560
SINTA Score Overall
6.506
SINTA Score 3Yr
2.427
SINTA Score Overall Productivity
1.084
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Q4 Journal Progress in Nutrition
Creator : Afifah D.N.
2024 0 cited
Socio-demographics, dietary diversity score, and nutritional status of children aged 2–5 years: A cross-sectional study of Indonesian coastal areas
Q2 Journal Clinical Epidemiology and Global Health
Creator : Hastuti V.N.
2024 0 cited
Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats
Q3 Journal Food Research
Creator : Eviana R.
2023 0 cited
Liposome optimisation for oral delivery of nutraceuticals in food: a review
Q3 Journal Food Research
Creator : Latrobdiba Z.M.
2023 1 cited
The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population
Q1 Journal Journal of Obesity
Creator : Pramono A.
2023 2 cited
CHARACTERISTICS RELATED TO THE NUTRIENT COMPOSITION OF WHITE BREAD WITH THE ADDITION OF TARO LEAVES (Colocasia Esculenta (L). Schott) AS ANTIDIABETIC FOOD
Q3 Journal African Journal of Food, Agriculture, Nutrition and Development
Creator : Afifah D.N.
2023 0 cited
Analysis of the Influence of Family Functions on Reducing of Stunting Incidence
no-Q Journal Unnes Journal of Public Health
Creator : Wahyudi F.
2023 0 cited
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
Q1 Journal Scientific Reports
Creator : Afifah D.N.
2023 1 cited
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics
Q3 Journal International Journal of Food Studies
Creator : Afifah D.N.
2023 2 cited
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice
Q1 Journal Nutrients
Creator : Nurkolis F.
2023 11 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 128 1,240 61
Citation 1,094 9,290 647
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