Ilmu Gizi

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13111 CODE PT : 001008
7
Authors
17.150
SINTA Score Overall
7.502
SINTA Score 3Yr
2.858
SINTA Score Overall Productivity
1.250
SINTA Score 3Yr Productivity
Latest number of publications
Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach
Q1 Journal Nutrients
Creator : Permatasari H.K.
2024 1 cited
Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia
Q2 Journal Nutrition and Health
Creator : Syauqy A.
2024 0 cited
The Relationship between Quality of Nutrition Care and Length of Hospitalization: a Literature Review
Q4 Journal Amerta Nutrition
Creator : Yenni F.
2024 0 cited
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q2 Journal Applied Food Research
Creator : Ayustaningwarno F.
2024 0 cited
Intermittent fasting modulates human gut microbiota diversity in a phenotype-dependent manner: a systematic review
Q1 Journal Bioscience of Microbiota, Food and Health
Creator : Pramono A.
2024 1 cited
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
Q2 Journal Frontiers in Nutrition
Creator : Ayustaningwarno F.
2024 4 cited
Effect of synbiotic supplementation on liver function, metabolic profile and gut microbiota in non-alcoholic fatty liver disease (NAFLD): A meta-analysis of randomized controlled trials
Q3 Journal Clinical Nutrition Open Science
Creator : Fadhilah J.
2024 2 cited
The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review
Q4 Journal Amerta Nutrition
Creator : Setyawati A.R.
2024 0 cited
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Q3 Journal Progress in Nutrition
Creator : Afifah D.N.
2024 0 cited
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
Q1 Journal Future Foods
Creator : Ayu A.M.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 148 1,303 72
Citation 1,378 10,455 737
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