Pengembangan Produk Agroindustri

POLITEKNIK NEGERI BANYUWANGI KAB. BANYUWANGI - JAWA TIMUR, ID CODE PRODI : 41313 CODE PT : 005035
8
Authors
792
SINTA Score Overall
263
SINTA Score 3Yr
99
SINTA Score Overall Productivity
33
SINTA Score 3Yr Productivity
Latest number of publication
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
Authors : TA Ayu Laksanawati, MH Khirzin, M Amaniyah, K Meidayanti Materials Science Forum 1114, 53-61, 2024
2024 0 cited no-Akreditation
Optimization of Digitally Certified Halal CMSMEs: Study on MSMEs in Banyuwangi
Authors : N Alfiyah, N Kareja, AB Indraloka KnE Social Sciences 9 (27), 334–347-334–347, 2024
2024 0 cited no-Akreditation
ANALISIS BREAK EVEN POINT SEBAGAI PERENCANAAN LABA PADA HOME INDUSTRY KERIPIK TEMPE MBOK EROH BANYUWANGI
Authors : S Sintawati, AB Indraloka, N Kareja Jurnal Javanica 3 (1), 25-38, 2024
2024 0 cited no-Akreditation
Sosialisasi Penerapan Halal pada Proses Produksi Es Batu Industri Rumah Tangga
Authors : A Adhamatika, D Triardianto, FC Kusumasari, AB Indraloka, AI Siska JILPI: Jurnal Ilmiah Pengabdian dan Inovasi 2 (4), 783-790, 2024
2024 0 cited no-Akreditation
Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures
Authors : TA Laksanawati, MH Khirzin, K Meidayanti, PA Kusherawati, HS Kusuma, ... Applied Food Research 4 (1), 100402, 2024
2024 7 cited no-Akreditation
Sweet Bread Teaching Factory's Feasibility Projection at Banyuwangi State Polytechnic
Authors : AI Siska, N Kareja, K Meidayanti KnE Social Sciences 9 (27), 358–369-358–369, 2024
2024 0 cited no-Akreditation
Rencana Pembelajaran Semester Kimia Dasar
Authors : NLP Yuniantari Academia edu, 2024
2024 0 cited no-Akreditation
Efforts to improve the chemical quality of processed chicken meatball products by adding potato skin flour (Solanum tuberosum) as a substitute for tapioca flour
Authors : D Sari, AI Siska, DA Wicaksono, NF Zahro BIO Web of Conferences 90, 01006, 2024
2024 0 cited no-Akreditation
Optimalisasi Pendampingan Proses Sertifikasi Halal UMK oleh PPH di Banyuwangi
Authors : N Alfiyah, N Kareja, AB Indraloka RIKAZ, 1-8, 2024
2024 0 cited no-Akreditation
Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage
Authors : TA Laksanawati, MH Khirzin, K Meidayanti, AAN Nabila, HS Kusuma BIO Web of Conferences 90, 01001, 2024
2024 0 cited no-Akreditation
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Article 9 85 0
Citation 28 304 0
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