Teknologi Pangan

POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH KAB. LIMA PULUH KOTA - SUMATERA BARAT, ID CODE PRODI : 41421 CODE PT : 005025
10
Authors
1.693
SINTA Score Overall
643
SINTA Score 3Yr
169
SINTA Score Overall Productivity
64
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
Q4 Journal Food Science and Technology (United States)
Creator : Harni M.
2024 0 cited
Physicochemical characteristic of effervesence tablet from red ginger ( Zingiber officinale Rosc) and cinnamon ( Cinnamomum zeylanicum)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yanti H.F.
2023 1 cited
Mapping biological control research: A systematic review of 20 years of research in Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Novita R.
2023 1 cited
The extraction effect of the skin of dragon fruit (Hylocereus polyrhizus) to its phenolic compounds and its antioxidants: A review
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harni M.
2023 0 cited
Chemical properties of dragon fruit probiotic drink produced by biocapsules Lactobacillus paracasei ssp. paracasei M1.3 isolated from "dadih" traditional fermented food West Sumatra
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Agustina
2023 0 cited
The functional properties of starch from arrowroot ( Maranta arundinacea) tubers using Microwave Assisted Extraction (MAE)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harni M.
2023 1 cited
Characteristics of the Chemical Physical Properties of Cassava Flour Modification (Mocaf) with the Use of Blondo or Virgin Coconut Oil (VCO) Dregs
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harni M.
2022 0 cited
Determination of Maltodextrin Concentration in Red Ginger (Zingiber officinale Rosc.) and Cinnamon (Cinnamomum zeylanicum) Instant Drink
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yanti H.F.
2022 3 cited
Bioactive Compounds Profile of Solok Arabica Coffee Analyzed by GC-MS Method
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Fadri R.A.
2022 0 cited
A Quality and Economic Analysis of Non-fermented Chocolate Seeds, Young Surian Leaves, and Ginger on Chocolate Drink Formulas
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Novita R.
2022 0 cited
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Article 35 554 0
Citation 97 635 0
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