Teknologi Rekayasa Pangan

POLITEKNIK PERTANIAN NEGERI KUPANG KOTA KUPANG - NUSA TENGGARA TIMUR, ID CODE PRODI : 41321 CODE PT : 005021
6
Authors
613
SINTA Score Overall
381
SINTA Score 3Yr
102
SINTA Score Overall Productivity
64
SINTA Score 3Yr Productivity
Latest number of publications
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR)
Q1 Journal Molecules
Creator : Bunga S.
2023 0 cited
Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe
Q1 Journal Food Chemistry
Creator : Bunga S.J.
2023 5 cited
Composition and nutrition of fish roes
no-Q Journal Fish Roe: Biochemistry, Products, and Safety
Creator : Bunga S.
2022 0 cited
Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy
Q1 Journal Food Chemistry
Creator : Ahmmed M.K.
2021 13 cited
Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product
Q1 Journal Food Chemistry
Creator : Bunga S.
2021 10 cited
Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements
Q1 Journal Journal of Agricultural and Food Chemistry
Creator : Ahmmed M.K.
2020 24 cited
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Article 6 63 0
Citation 52 138 0
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