Manajemen Bisnis Pariwisata

POLITEKNIK NEGERI BALI KAB. BADUNG - BALI, ID CODE PRODI : 93303 CODE PT : 005010
25
Authors
6.241
SINTA Score Overall
1.600
SINTA Score 3Yr
240
SINTA Score Overall Productivity
62
SINTA Score 3Yr Productivity
Latest number of publications
The future of green tourism in Bali: Challenges and opportunities
Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali Journal of Applied Sciences in Travel and Hospitality Vol. 7 No. 2 (2024): JASTH: Journal of Applied Sciences in Travel and Hospitality178-195
2024 DOI: 10.31940/jasth.v7i2.178-195 S2 Journal
Digitalization need: Green promotion framing in reinforcing the revenue increase
Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali Journal of Applied Sciences in Travel and Hospitality Vol. 6 No. 1 (2023): JASTH: Journal of Applied Sciences in Travel and Hospitality38-46
2023 DOI: 10.31940/jasth.v6i1.38-46 S2 Journal
Selecting Green Supplier for Perishable Raw Materials using AHP Method at Nunia Boutique Villa Seminyak
Yayasan Sinergi Widya Nusantara International Journal of Glocal Tourism Vol. 4 No. 1 (2023): International Journal of Glocal Tourism - March 202311-21
2023 DOI: - no-S Journal
Applying Green Hotel to Enhance Service Quality of the Front Office Staffs at Mercure Bali Legian
Yayasan Sinergi Widya Nusantara International Journal of Glocal Tourism Vol. 4 No. 2 (2023): International Journal of Glocal Tourism - June 2023123-138
2023 DOI: - no-S Journal
Applying Green Hotel to Enhance Service Quality of The Front Office Staff at Mercure Bali Legian
The Postgraduate School of Tourism Sahid Polytechnic International Journal of Travel, Hospitality and Events Vol. 2 No. 2 (2023): International Journal of Travel, Hospitality and Events104-115
2023 DOI: 10.56743/ijothe.v2i2.254 no-S Journal
Implementation of Green Practice In Improving Service Quality At The Front Office Department At Mercure Bali Legian
The Postgraduate School of Tourism Sahid Polytechnic International Journal of Travel, Hospitality and Events Vol. 2 No. 2 (2023): International Journal of Travel, Hospitality and Events116-129
2023 DOI: 10.56743/ijothe.v2i2.260 no-S Journal
Implementation of Standard Operating Procedures of Food and Beverage Service at Infinity8 Bali Hotel
The Postgraduate School of Tourism Sahid Polytechnic International Journal of Travel, Hospitality and Events Vol. 2 No. 1 (2023): International Journal of Travel, Hospitality and Events91 - 103
2023 DOI: 10.56743/ijothe.v2i1.235 no-S Journal
Yield Management Strategy in Increasing Room Occupancy in The New Normal Era
The Postgraduate School of Tourism Sahid Polytechnic International Journal of Travel, Hospitality and Events Vol. 2 No. 1 (2023): International Journal of Travel, Hospitality and Events79 - 90
2023 DOI: 10.56743/ijothe.v2i1.234 no-S Journal
Implementation of Green Practices on Room Attendant at Sofitel Bali Nusa Dua Beach Resort
Yayasan Sinergi Widya Nusantara International Journal of Glocal Tourism Vol. 4 No. 2 (2023): International Journal of Glocal Tourism - June 202399-110
2023 DOI: - no-S Journal
Optimalisasi Pengembangan Desa Wisata Melalui Peningkatan Kapasitas Masyarakat Lokal dan Penguatan Nama Desa Menanga
Pusat Studi Bahasa dan Publikasi Ilmiah Madaniya Vol. 4 No. 4 (2023)1560-1569
2023 DOI: 10.53696/27214834.586 S5 Journal
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  Scopus GScholar WOS
Article 25 1,198 24
Citation 405 3,759 277
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