Pengolahan Patiseri

POLITEKNIK NEGERI LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 94511 CODE PT : 005007
1
Authors
152
SINTA Score Overall
60
SINTA Score 3Yr
30
SINTA Score Overall Productivity
12
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder
Q3 Journal Universal Journal of Agricultural Research
Creator : Zukryandry Z.
2024 0 cited
Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour
Q4 Journal Malaysian Applied Biology
Creator : Hidayat B.
2023 0 cited
Timing of Extraction with Ultrasonic Bath System to Improve the Yield and Chemical Characteristics of Cassava Starch
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zukryandry
2021 1 cited
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Article 3 22 0
Citation 1 60 0
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