Pengolahan Patiseri

POLITEKNIK NEGERI LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 94511 CODE PT : 005007
5
Authors
409
SINTA Score Overall
141
SINTA Score 3Yr
68
SINTA Score Overall Productivity
24
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical Characteristics, Amylography Profile and Infrared Spectroscopy of Stored Product Insects (SPI)-Attacked Rice Powder
Q3 Journal Universal Journal of Agricultural Research
Creator : Zukryandry Z.
2024 0 cited
Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour
Q4 Journal Malaysian Applied Biology
Creator : Hidayat B.
2023 0 cited
Timing of Extraction with Ultrasonic Bath System to Improve the Yield and Chemical Characteristics of Cassava Starch
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zukryandry
2021 1 cited
Application of Partial Gelatinization Autoclaving-cooling Process to Increase the Resistant Starch Content of Fermented Cassava Pulp Flour-based Composite Flour
Q3 Journal Asian Journal of Agriculture and Biology
Creator : Hidayat B.
2021 2 cited
Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation
Q4 Journal Journal of Physics: Conference Series
Creator : Hidayat B.
2020 1 cited
The growth dynamics, chemical, amylographic profile and granular morphology changes on cassava pulp fermentation
Q4 Journal Asian Journal of Agriculture and Biology
Creator : Hidayat I.B.
2019 3 cited
Application of autoclaving-cooling cycling treatment to improve resistant starch content of corn-based rice analogues
Q4 Journal Journal of Physics: Conference Series
Creator : Hidayat B.
2018 7 cited
Design, synthesis, and antifouling activity of glucosamine-based isocyanides
Q1 Journal Marine Drugs
Creator : Umezawa T.
2017 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 64 0
Citation 15 249 0
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