Pengembangan Produk Agroindustri

POLITEKNIK NEGERI LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 54311 CODE PT : 005007
9
Authors
1.414
SINTA Score Overall
741
SINTA Score 3Yr
141
SINTA Score Overall Productivity
74
SINTA Score 3Yr Productivity
Latest number of publication
Functional characteristics and added value siger rice based on cassava as a local food source
No-Q Journal WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Analianasari, A; Hidayat, B; Trisnanto, TB;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012055
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Research Output
  Scopus GScholar WOS
Article 20 152 1
Citation 98 453 0
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