Teknologi Industri Pertanian

INSTITUT TEKNOLOGI SUMATERA KAB. LAMPUNG SELATAN - LAMPUNG, ID CODE PRODI : 41211 CODE PT : 002014
21
Authors
3.608
SINTA Score Overall
1.848
SINTA Score 3Yr
172
SINTA Score Overall Productivity
88
SINTA Score 3Yr Productivity
Latest number of publication
Adsorption Using Biochar from Palm Oil Empty Fruit Bunches for Advanced Treatment of Palm Oil Mill Secondary Effluent
Authors : W Elsa, S S, I Nastiti Siswi, H Udin, B Yazid Journal of Applied Science and Engineering 28 (9), 2025
2025 0 cited no-Akreditation
Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics
Authors : ND Permatasari, JE Witoyo, DUM Susilo, AR Saraswati, Masruri, ... Jurnal Pangan dan Agroindustri 13 (1), 13-22, 2025
2025 0 cited no-Akreditation
Perbandingan Tepung Kulit Pisang dari Tiga Varietas Populer dalam Aspek Nutrisi Kimia
Authors : D Subara, M Sembiring
2024 0 cited no-Akreditation
The Effect of Temperature on Thermochromic Leuco Dyes: A Meta-Analysis
Authors : E Warsiki, A Jayanegara, I Juniati, ES Thamrin, A Nisrina, C Rardniyom Journal of Applied Agricultural Science and Technology 8 (2), 130-143, 2024
2024 0 cited no-Akreditation
Life cycle assessment of biomethane technology
Authors : S Suhartini, WA Nugroho, AW Putranto, MB Pangestuti, NA Rohma, ... Biogas to Biomethane, 243-275, 2024
2024 1 cited no-Akreditation
Formulasi dan Pengolahan Roti Isi Daging Ikan Tongkol (Euthynnus affinis) Sebagai Rintisan Produk Oleh-Oleh Khas
Authors : TS Nugroho, UT Laksono, A Masi MANFISH JOURNAL 5 (1), 10-21, 2024
2024 0 cited Sinta 4
Nutritional and Bioactive Composition of Exotic and Indigenous Kalimantan Fruits: Case Studies of Ramania, Kapul, and Ihau Fruits
Authors : PAR Utoro, JE Witoyo JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (2), 115-129, 2024
2024 0 cited no-Akreditation
Karakteristik Fisiko-Kimia Bunga Turi (Sesbania grandiflora) dan Potensinya sebagai Ingridien Pangan: Kajian Pustaka
Authors : JE Witoyo, PAR Utoro, AA Brahmanti, ND Permatasari Jurnal Teknologi Pangan 18 (2), 2024
2024 0 cited no-Akreditation
Virgin callpohyllum oil as a antioxidant potential and potential cosmetic active ingredient
Authors : O Amelia, I Sailah, IA Kartika, O Suparno, Y Bindar South African Journal of Botany 165, 331-338, 2024
2024 3 cited no-Akreditation
Decision Making on The Organoleptic Quality of Salted Egg Products using Analytical Hierarchy Process and Simple Additive Weighting
Authors : THM Andhik Ampuh Yunanto, Borneo Satria Pratama, Aditya Wahyu Nugraha, Deni ... Techno.com 23 (3), 586-596, 2024
2024 0 cited no-Akreditation
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Article 47 219 11
Citation 182 1,040 19
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