Teknik Perminyakan

UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 32201 CODE PT : 001062
22
Authors
2.798
SINTA Score Overall
1.327
SINTA Score 3Yr
117
SINTA Score Overall Productivity
55
SINTA Score 3Yr Productivity
Latest number of publication
Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread
Q1 Journal WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Belkova, B; Chytilova, L; Kocourek, V; Slukova, M; Mastovska, K; Kyselka, J; Hajslova, J;
FEB 15 2021 4 cited DOI : 10.1016/j.foodchem.2020.127715
The Effect of CaO and MgO as Expanding Additives to Improve Cement Isolation Strength under HPHT Exposure
No-Q Journal Edition   Core Collection Journal of Engineering and Technological Sciences
Authors :
2005 5 cited DOI : 10.5614/ITBJ.ENG.SCI.2005.37.1.3
Geothermal hot water potential at Parangwedang, Parangtritis, Bantul, Yogyakarta as main support of Geotourism
No-Q Journal Edition MATEC Web of Conferences
Authors :
Mar 2017 1 cited DOI : 10.1051/MATECCONF/201710104019
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Research Output
  Scopus GScholar WOS
Article 52 601 3
Citation 89 624 10
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