Teknologi Hasil Pertanian

UNIVERSITAS SULAWESI BARAT KAB. MAJENE - SULAWESI BARAT, ID CODE PRODI : 52405 CODE PT : 001054
12
Authors
6.149
SINTA Score Overall
3.308
SINTA Score 3Yr
559
SINTA Score Overall Productivity
301
SINTA Score 3Yr Productivity
Latest number of publication
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Q2 Journal WOS.SCI Edition   Core Collection FOOD REVIEWS INTERNATIONAL
Authors : Bahmid, NA; Siddiqui, SA; Arianto, HD; Sasmitaloka, KS; Rathod, NB; Wahono, SK; Jaiswal, S...
MAY 18 2024 9 cited Scopus Indexed DOI : 10.1080/87559129.2023.2209800
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Authors : Siddiqui, SA; Singh, S; Bahmid, NA; Sasidharan, A;
APR 30 2024 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e29066
Recent advances in reinforced bioplastics for food packaging - A critical review
Q1 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Authors : Siddiqui, SA; Yang, X; Deshmukh, RK; Gaikwad, KK; Bahmid, NA; Castro-Muñoz, R;
APR 2024 11 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2024.130399
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Q1 Journal WOS.SCI Edition   Core Collection POLYMERS
Authors : Dirpan, A; Deliana, Y; Ainani, AF; Irwan; Bahmid, NA;
OCT 2024 0 cited Scopus Indexed DOI : 10.3390/polym16192783
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Q1 Journal WOS.SCI Edition   Core Collection FOOD PACKAGING AND SHELF LIFE
Authors : Bahmid, NA; Maharani, DK; Suloi, ANF; Anwar, M; Prasetyo, DJ; Suryani, R; Jatmiko, TH; Ind...
JUN 2024 2 cited Scopus Indexed DOI : 10.1016/j.fpsl.2024.101311
Phytochemicals and bioactive constituents in food packaging- A systematic review(vol 9, e21196, 2023)
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Authors : Siddiqui, SA; Khan, S; Mehdizadeh, M; Bahmid, NA; Adli, DN; Walker, TR; Perestrelo, R; Câmara, JS;
JAN 30 2024 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e22184
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
No-Q Journal WOS.ESCI Edition   Core Collection FUTURE FOODS
Authors : Sutrisno, A; Suloi, ANF; Murtini, ES; Bahmid, NA;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100407
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Q2 Journal WOS.SCI Edition   Core Collection FOOD REVIEWS INTERNATIONAL
Authors : Redha, AA; Siddiqui, SA; Zare, R; Spadaccini, D; Guazzotti, S; Feng, X; Bahmid, NA; Wu, YS...
JAN 2 2024 11 cited Scopus Indexed DOI : 10.1080/87559129.2022.2162076
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
Q2 Journal WOS.SCI Edition   Core Collection FOOD REVIEWS INTERNATIONAL
Authors : Bahmid, NA; Siddiqui, SA;
AUG 17 2024 1 cited Scopus Indexed DOI : 10.1080/87559129.2023.2224439
Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Bahmid, NA; Suloi, ANF; Anwar, M; Prasetyo, DJ; Wahono, SK;
JUL 2024 0 cited Scopus Indexed DOI : 10.1111/ijfs.17232
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Article 52 195 38
Citation 525 1,173 431
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