Teknologi Hasil Pertanian

UNIVERSITAS SULAWESI BARAT KAB. MAJENE - SULAWESI BARAT, ID CODE PRODI : 52405 CODE PT : 001054
12
Authors
6.104
SINTA Score Overall
3.273
SINTA Score 3Yr
436
SINTA Score Overall Productivity
234
SINTA Score 3Yr Productivity
Latest number of publications
Recent advances in reinforced bioplastics for food packaging – A critical review
Q1 Journal International Journal of Biological Macromolecules
Creator : Siddiqui S.A.
2024 13 cited
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
Q1 Journal Food Packaging and Shelf Life
Creator : Bahmid N.A.
2024 2 cited
Antibacterial Effects of Headspace Benzyl Isothiocyanates on Pseudomonas fragi in A Packaging System
Q4 Journal AIP Conference Proceedings
Creator : Bahmid N.A.
2024 1 cited
Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate
Q1 Journal International Journal of Food Science and Technology
Creator : Bahmid N.A.
2024 0 cited
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Q1 Journal Food Reviews International
Creator : Ali Redha A.
2024 12 cited
Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] (Heliyon (2023) 9(11), (S2405844023084049), (10.1016/j.heliyon.2023.e21196))
Q1 Journal Heliyon
Creator : Siddiqui S.A.
2024 0 cited
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
Q1 Journal Food Reviews International
Creator : Bahmid N.A.
2024 2 cited
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites
Q1 Journal Food and Bioproducts Processing
Creator : Styaningrum P.
2024 0 cited
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Q1 Journal Heliyon
Creator : Siddiqui S.A.
2024 2 cited
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Q1 Journal Polymers
Creator : Dirpan A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 193 38
Citation 525 1,173 431
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