Teknologi Hasil Perikanan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54244 CODE PT : 001047
7
Authors
2.321
SINTA Score Overall
1.029
SINTA Score 3Yr
387
SINTA Score Overall Productivity
172
SINTA Score 3Yr Productivity
Latest number of publications
Viscosity and Antibacterial Activity of Nano-Particle Chitin Hydrolyzed with Different Volumes of HCl
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Naiu A.S.
2024 0 cited
Use of tuna bone waste as raw material for gelatin
Q3 Journal AACL Bioflux
Creator : Yusuf N.
2024 0 cited
Proximate and amino acid profile of humpback grouper ( Cromileptes altivelis) from Tomini Bay Gorontalo Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mile L.
2023 0 cited
Analysis of investment and international trade on the Gross Domestic Product of the fisheries sector in Indonesia: Evidence from the Panel Vector Autoregressive (P-VAR) Model
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sulistijowati R.
2023 1 cited
Comparison of the physicochemical quality of tuna bone gelatin extracted using aren vinegar with commercial gelatin
Q3 Journal AACL Bioflux
Creator : Naiu A.S.
2023 2 cited
Acceptability tilapia fish (Oreochromis niloticus) jerky: An application of the many-facets Rasch Model
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mile L.
2021 0 cited
Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Naiu A.S.
2021 1 cited
Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell
Q1 Journal International Journal of Agricultural and Biological Engineering
Creator : Sulistijowati R.
2021 2 cited
Effect type chilli and concentration of CMC toward vitamin c and dissolved solid of smoked fish chilli sauce
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sulistijowati R.
2021 1 cited
The effect of hcl-thermal pressure hydrolysis and high-speed destruction of chitin on particle size distribution and functional group of nano-chitin compound
Q3 Journal Current Research in Nutrition and Food Science
Creator : Silvana Naiu A.
2020 6 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 480 3
Citation 22 1,755 1
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