Teknologi Hasil Perikanan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54244 CODE PT : 001047
8
Authors
2.641
SINTA Score Overall
1.154
SINTA Score 3Yr
377
SINTA Score Overall Productivity
165
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan
Q3 Journal Jurnal Ilmiah Perikanan dan Kelautan
Creator : Mile L.
2024 0 cited
Use of tuna bone waste as raw material for gelatin
Q3 Journal AACL Bioflux
Creator : Yusuf N.
2024 0 cited
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Mile L.
2024 0 cited
Viscosity and Antibacterial Activity of Nano-Particle Chitin Hydrolyzed with Different Volumes of HCl
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Naiu A.S.
2024 0 cited
Proximate and amino acid profile of humpback grouper ( Cromileptes altivelis) from Tomini Bay Gorontalo Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mile L.
2023 0 cited
Analysis of investment and international trade on the Gross Domestic Product of the fisheries sector in Indonesia: Evidence from the Panel Vector Autoregressive (P-VAR) Model
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sulistijowati R.
2023 1 cited
Comparison of the physicochemical quality of tuna bone gelatin extracted using aren vinegar with commercial gelatin
Q3 Journal AACL Bioflux
Creator : Naiu A.S.
2023 2 cited
Effect type chilli and concentration of CMC toward vitamin c and dissolved solid of smoked fish chilli sauce
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sulistijowati R.
2021 1 cited
Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Naiu A.S.
2021 1 cited
Acceptability tilapia fish (Oreochromis niloticus) jerky: An application of the many-facets Rasch Model
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mile L.
2021 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 487 3
Citation 24 1,779 1
Get More with SINTA Insight

Go to Insight