Teknologi Hasil Perikanan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54244 CODE PT : 001047
8
Authors
2.642
SINTA Score Overall
1.155
SINTA Score 3Yr
330
SINTA Score Overall Productivity
144
SINTA Score 3Yr Productivity
Latest number of publications
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Mile L.
2024 0 cited
Viscosity and Antibacterial Activity of Nano-Particle Chitin Hydrolyzed with Different Volumes of HCl
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Naiu A.S.
2024 0 cited
Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan
Q3 Journal Jurnal Ilmiah Perikanan dan Kelautan
Creator : Mile L.
2024 0 cited
Use of tuna bone waste as raw material for gelatin
Q3 Journal AACL Bioflux
Creator : Yusuf N.
2024 0 cited
Proximate and amino acid profile of humpback grouper ( Cromileptes altivelis) from Tomini Bay Gorontalo Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mile L.
2023 0 cited
Analysis of investment and international trade on the Gross Domestic Product of the fisheries sector in Indonesia: Evidence from the Panel Vector Autoregressive (P-VAR) Model
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sulistijowati R.
2023 1 cited
Comparison of the physicochemical quality of tuna bone gelatin extracted using aren vinegar with commercial gelatin
Q3 Journal AACL Bioflux
Creator : Naiu A.S.
2023 2 cited
Acceptability tilapia fish (Oreochromis niloticus) jerky: An application of the many-facets Rasch Model
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mile L.
2021 0 cited
Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell
Q1 Journal International Journal of Agricultural and Biological Engineering
Creator : Sulistijowati R.
2021 2 cited
Effect type chilli and concentration of CMC toward vitamin c and dissolved solid of smoked fish chilli sauce
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sulistijowati R.
2021 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 488 3
Citation 24 1,814 1
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