Tata Boga

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 62305 CODE PT : 001039
5
Authors
1.343
SINTA Score Overall
663
SINTA Score 3Yr
269
SINTA Score Overall Productivity
133
SINTA Score 3Yr Productivity
Operasional dasar kuliner
Ita Fatkhur Romadhoni, Dwi Kristiastuti ; editor, Alfi Nurlailiyah, S.Pd., Gr. Mitra Edukasi Dan Publikasi
2022 Sidoarjo ISBN : 9786230911750
Modul Dasar-dasar Pengawetan Pangan (1)
Lilis Sulandari, S.Pt., M.P. & Ir. Asrul Bahar, M.Pd. Scopindo Media Pustaka
2021 Surabaya ISBN : 9786233652186
PANGAN HALAL DALAM PENGENDALIAN MUTU BISNIS KULINER
Ita Fatkhur Romadhoni, Nugrahani Astuti Scopindo Media Pustaka
2023 Surabaya ISBN : 9786233655842
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 290 4
Citation 27 593 2
Get More with SINTA Insight

Go to Insight