Teknologi Hasil Pertanian

UNIVERSITAS PATTIMURA KOTA AMBON - MALUKU, ID CODE PRODI : 41231 CODE PT : 001021
16
Authors
6.206
SINTA Score Overall
2.676
SINTA Score 3Yr
388
SINTA Score Overall Productivity
167
SINTA Score 3Yr Productivity
Latest number of publication
Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF SYNCHROTRON RADIATION
Authors : Ali, S; Mayo, S; Gostar, AK; Tennakoon, R; Bab-Hadiashar, A; MCann, T; Tuhumury, H; Favaro, J;
MAR 2021 11 cited Scopus Indexed DOI : 10.1107/S1600577521001314
Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Polnaya, FJ; Huwae, AA; Tetelepta, G;
2018 0 cited DOI : 10.22146/agritech.16611
Effects of Hofmeister salt series on gluten network formation: Part I. Cation series
No-Q Journal WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Tuhumury, HCD; Small, DM; Day, L;
DEC 1 2016 29 cited Scopus Indexed DOI : 10.1016/j.foodchem.2016.05.182
Effects of Hofmeister salt series on gluten network formation: Part II. Anion series
No-Q Journal WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Tuhumury, HCD; Small, DM; Day, L;
DEC 1 2016 15 cited Scopus Indexed DOI : 10.1016/j.foodchem.2016.06.015
Characteristics of Edible Film from Native and Phosphate Sago Starches with the Addition of Glycerol
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Wattimena, D; Ega, L; Polnaya, FJ;
AUG 2016 4 cited DOI : 10.22146/agritech.16661
Rising Dough and Baking Bread at the Australian Synchrotron
No-Q Journal WOS.ISTP Edition XRM 2014: PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON X-RAY MICROSCOPY
Authors : Mayo, SC; McCann, T; Day, L; Favaro, J; Tuhumury, H; Thompson, D; Maksimenko, A;
2016 4 cited Scopus Indexed DOI : 10.1063/1.4937500
The effect of sodium chloride on gluten network formation and rheology
No-Q Journal WOS.SCI Edition   Core Collection JOURNAL OF CEREAL SCIENCE
Authors : Tuhumury, HCD; Small, DM; Day, L;
JUL 2014 104 cited Scopus Indexed DOI : 10.1016/j.jcs.2014.03.004
Characterization of Three Types of Hidroxypropylated Sago (Metroxylon sp.) Starches
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Polnaya, FJ; Talahatu, J; Haryadi; Marseno, DW;
JUL 2009 1 cited DOI : 10.22146/agritech.9768
Edible Film Characterizations from Native and Modification Sago Starch
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Polnaya, FJ; Haryadi; Marseno, DW;
SEP 2006 0 cited DOI : 10.22146/agritech.9595
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Research Output
  Scopus GScholar WOS
Article 39 543 9
Citation 297 2,967 168
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