Teknologi Industri Pertanian

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 41112 CODE PT : 001020
5
Authors
872
SINTA Score Overall
479
SINTA Score 3Yr
174
SINTA Score Overall Productivity
96
SINTA Score 3Yr Productivity
Latest number of publication
Nugget Processing with Addition of Egg Shell Flour in Kotabaru Village, Jambi
Authors : Suryono, SM Perdana, A Nizori Abdi Masyarakat 6 (1), 28-32, 2024
2024 0 cited no-Akreditation
Supply responsiveness of potatoes under risk in Jambi Province
Authors : E Edison, D Renate
2024 0 cited no-Akreditation
Pengaruh Konsentrasi Asam Trikloroasetat dan Suhu Terhadap Karakteristik CMC Dari Kulit Buah Pinang (Areca Catehu L.)
Authors : M Angereini, L Lavlinesia, M Mursyid Teknologi Hasil Pertanian, 2024
2024 0 cited no-Akreditation
Analisis Pengelolaan Limbah Medis Padat di Rumah Sakit Umum Daerah Haji Abdoel Madjid Batoe (RSUD HAMBA) Kabupaten Batanghari
Authors : Nasrul, Ilham, Suryono Jurnal Ilmiah Universitas Batanghari Jambi 24 (1), 571-577, 2024
2024 0 cited no-Akreditation
Technical efficiency of factors affecting soybean farming in Tanjab Timur Regency
Authors : E Edison, D Renate
2024 0 cited no-Akreditation
Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]
Authors : M Mursalin, Y Yernisa, A Hizazi Jurnal Teknologi & Industri Hasil Pertanian 29 (1), 75-85, 2024
2024 0 cited no-Akreditation
Pengaruh penggunaan microwave oven terhadap proses sterilisasi buah kelapa sawit
Authors : SLR Dewi Fortuna, Eli Sovia Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 12 (1), 110-125, 2024
2024 0 cited no-Akreditation
DESIGN AND ANALYSIS OF CHASSIS FRAME FOR CHOPPER-STYLE MOTORCYCLE
Authors : A Rahmadi, M Mursalin Media Mesin: Majalah Teknik Mesin 25 (1), 64-76, 2024
2024 0 cited no-Akreditation
Penerapan Limbah Nenas Fermentasi Untuk Pengembangan Ayam Kampung di Desa Tangkit Baru Kabupaten Muaro Jambi
Authors : Noferdiman, SJP Jahidin JPM Pinang Masak 5 (1), 8-21, 2024
2024 0 cited no-Akreditation
Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent
Authors : D Renate, SL Rahmi, AT Maryani, TL Amelia, E Renesteen Indonesian Food Science and Technology Journal 7 (2), 202-208, 2024
2024 0 cited no-Akreditation
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Article 14 708 5
Citation 28 1,337 16
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