Ilmu Lingkungan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 95129 CODE PT : 001007
5
Authors
11.584
SINTA Score Overall
5.637
SINTA Score 3Yr
2.317
SINTA Score Overall Productivity
1.127
SINTA Score 3Yr Productivity
Latest number of publications
Ambient air pollution and visit of asthma patients: Case study in DKI Jakarta 2017
Q4 Journal E3S Web of Conferences
Creator : Anggakusuma R.
2024 0 cited
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Gupta V.
2024 2 cited
Challenges and opportunities of urban agriculture programme implementation in Indonesia: social, economic, and environmental perspectives
Q2 Journal Local Environment
Creator : Saputra A.
2024 0 cited
Unpacking Indonesia's energy transition through a PESTEL analysis, for achieving Sustainable Development Goals
Q4 Journal E3S Web of Conferences
Creator : Revina Yasin T.
2024 0 cited
Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)
Q1 Journal Current Research in Food Science
Creator : Utama G.L.
2024 3 cited
Community Participation in Urban Agriculture in the Greater Bandung Area, Indonesia: A Political Ecology Perspective
Q2 Journal International Journal of Sustainable Development and Planning
Creator : Basagevan R.M.F.
2024 0 cited
Food security status in Cirebon Regency and how it could lead to sustainability
Q4 Journal E3S Web of Conferences
Creator : Nurjanah I.
2024 0 cited
Harnessing cultural heritage knowledge for sustainable urban agriculture in Bandung
Q4 Journal E3S Web of Conferences
Creator : Saputra A.
2024 0 cited
Microbial enzymes: trends in food and industrial applications
no-Q Journal Enzymatic Processes for Food Valorization
Creator : Verma D.K.
2024 1 cited
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Q2 Journal International Journal of Food Properties
Creator : Utama G.L.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 146 529 39
Citation 1,200 3,350 202
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