Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
19
Authors
5.447
SINTA Score Overall
2.450
SINTA Score 3Yr
545
SINTA Score Overall Productivity
245
SINTA Score 3Yr Productivity
Latest number of publications
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibowo M.J.
2025 0 cited
Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri R.P.
2025 0 cited
The analysis of consumer perception on quality of canned sardines with chili sauce TeFa Polije used importance performance analysis method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Brilliantina A.
2025 0 cited
Innovation of Traditional Culinary Lemuru Fish with Yellow Spices Using Canning Technology at Fish Canning Teaching Factory Politeknik Negeri Jember
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Adhamatika A.
2024 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 Journal International Journal of Agricultural Technology
Creator : Bakri A.
2024 0 cited
Nutritional value and fiber content of cookies prepared from okara flour substitution: Study on dietary fiber, isoflavone, and chemical properties
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadhila P.T.
2024 0 cited
Sensory Quality Improvement on Robusta Coffee Perumda Kahyangan Jember
Q4 Journal AIP Conference Proceedings
Creator : Brilliantina A.
2024 0 cited
OPTIMIZATION OF CRYSTALLINE XYLOSE PRODUCTION FROM COFFEE CHERRY PROCESSING WASTE
no-Q Journal Revista de Gestao Social e Ambiental
Creator : Yudiastuti S.O.N.
2024 0 cited
Effect drying process of white turmeric herb (Curcuma mangga) on antioxidant activity
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Indis N.A.
2024 0 cited
Optimization of wheat flour and purple sweet potato paste for texture, specific volume, and bread color using the mixture design method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Apriliyanti M.W.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 63 622 11
Citation 341 2,613 12
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