Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
19
Authors
4.704
SINTA Score Overall
2.300
SINTA Score 3Yr
314
SINTA Score Overall Productivity
153
SINTA Score 3Yr Productivity
Latest number of publications
Facility layout design improvement in bottled drinking water at teaching factory
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Choirun A.
2024 0 cited
OPTIMIZATION OF CRYSTALLINE XYLOSE PRODUCTION FROM COFFEE CHERRY PROCESSING WASTE
Q4 Journal Revista de Gestao Social e Ambiental
Creator : Yudiastuti S.O.N.
2024 0 cited
Nutritional value and fiber content of cookies prepared from okara flour substitution: Study on dietary fiber, isoflavone, and chemical properties
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadhila P.T.
2024 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 Journal International Journal of Agricultural Technology
Creator : Bakri A.
2024 0 cited
Recent trends of spinel ferrites (MFe2O4: Mn, Co, Ni, Cu, Zn) applications as an environmentally friendly catalyst in multicomponent reactions: A review
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Liandi A.R.
2023 27 cited
Production of Environmentally Bioplastics As Packaging Materials for Teaching Factory Products at State Polytechnic of Jember
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibisono Y.
2023 0 cited
Effect of modified cassava flour and purple sweet potato flour formulations on the physical and sensory qualities of meses
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Santoso A.
2023 0 cited
The design of a high-voltage pulsed electric field (hpef) device for non-liquid materials based on microcontroller
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hariono B.
2023 0 cited
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
Q4 Journal Food Science and Technology (United States)
Creator : Adhamatika A.
2023 0 cited
Pulsed electric field application on pasteurization of orange milk from low grade orange: Study on nutritional, physical, chemical properties, and total microorganism
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hariono B.
2022 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 541 10
Citation 279 1,379 12
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