Gizi dan Dietetika

POLTEKKES KEMENKES GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 13311 CODE PT : 405032
8
Authors
1.560
SINTA Score Overall
981
SINTA Score 3Yr
195
SINTA Score Overall Productivity
123
SINTA Score 3Yr Productivity
Latest number of publications
Has COVID-19 influenced household food security in the Timorese population?
Q3 Journal Food Research
Creator : Utama L.J.
2023 0 cited
Insulin resistance, visceral fat, and vitamin d in overweight and obesity adolescents
Q3 Journal Universal Journal of Public Health
Creator : Labatjo R.
2023 0 cited
Guava (Psidium guajava) leaf extract affects lipid profile changes Wistar rats on an atherogenic diet
Q3 Journal Food Research
Creator : Hadi N.S.
2023 0 cited
Volatile compounds in Trigona honey and their potential as antimicrobials
Q3 Journal Food Research
Creator : Astuti N.
2023 0 cited
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
Q3 Journal Food Research
Creator : Hadi N.S.
2022 2 cited
Determinant factors of stunting in under-five children
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Creator : Podungge Y.
2021 1 cited
Association of physical activity and dietary patterns with adults abdominal obesity in gorontalo regency, Indonesia: A cross-sectional study
Q3 Journal Current Research in Nutrition and Food Science
Creator : Nuryani
2021 1 cited
The effectiveness of the “panjang” poffertjes consumption on blood glucose level
Q3 Journal Current Nutrition and Food Science
Creator : Talibo S.D.
2021 0 cited
Beetroot juice and red spinach juice to increase hemoglobin levels in anemic adolescent girls
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Creator : Purba R.B.
2021 2 cited
The influence of chicken feet addition to the nutrition value and organoleptic quality of the corn n
Q4 Journal International Journal of Psychosocial Rehabilitation
Creator : Hadi N.S.
2020 0 cited
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Article 14 170 0
Citation 14 847 0
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