Teknologi Hasil Perikanan

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 54244 CODE PT : 001009
13
Authors
11.931
SINTA Score Overall
2.814
SINTA Score 3Yr
918
SINTA Score Overall Productivity
216
SINTA Score 3Yr Productivity
Latest number of publication
Blue mussel (Mytilus edulis) water extract ameliorates intestinal immune response in high-fat diet-streptozotocin-induced diabetic mice
No-Q Journal WOS.SCI Edition   Core Collection FOOD & FUNCTION
Authors : Sudirman, S; Hwang, YY; Su, CH; Lu, TY; Kuo, HP; Hwang, DF; Kong, ZL;
SEP 16 2024 0 cited Scopus Indexed DOI : 10.1039/d3fo04639g
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
No-Q Journal WOS.SCI Edition   Core Collection BIOMEDICINE & PHARMACOTHERAPY
Authors : Hwang, YY; Sudirman, S; Wei, EY; Kong, ZL; Hwang, DF;
JAN 2024 5 cited Scopus Indexed DOI : 10.1016/j.biopha.2023.115912
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
No-Q Journal WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Authors : Sudirman, S; Ghaisani, AD; Widiastuti, I; Herpandi; Sirat, YN; Janna, M;
FEB-MAR 2024 0 cited Scopus Indexed DOI : 10.55251/jmbfs.9805
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
No-Q Journal WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Authors : Sudirman, S; Ghaisani, AD; Widiastuti, I; Herpandi; Sirat, YN; Janna, M;
OCT 4 2023 0 cited Scopus Indexed DOI : 10.55251/jmbfs.9805
Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour
Q1 Journal WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Lestari, SD; Hussin, ASM; Mustafa, S; Sew, YS; Gan, HM; Hashim, AM; Hussain, N;
NOV 15 2023 2 cited DOI : 10.1016/j.foodchem.2023.136568
Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea)
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Sudirman, S; Beahaki, A; Fathullah, F; Janna, M;
2023 0 cited DOI : 10.22146/agritech.75223
Determination of 16 EPA PAHs in food using gas and liquid chromatography
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Authors : Agus, BAP; Rajentran, K; Selamat, J; Lestari, SD; Umar, NB; Hussain, N;
MAR 2023 3 cited Scopus Indexed DOI : 10.1016/j.jfca.2022.105038
Effect of Swamp Eel (Monopterus albus) Plasma on The Quality of Tilapia (Oreo- chromis mossambicus) Surimi (Kesan Plasma Belut Paya (Monopterus albus) terhadap Kualiti Surimi Tilapia (Oreochromis mossambicus))
No-Q Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Authors : Nopianti, R; Chasanah, E; Sukarno; Suhartono, MT;
JAN 2023 1 cited Scopus Indexed DOI : 10.17576/jsm-2023-5201-08
Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats
No-Q Journal WOS.SCI Edition   Core Collection FRONTIERS IN PHARMACOLOGY
Authors : Sudirman, S; Chen, CY; Chen, CK; Felim, J; Kuo, HP; Kong, ZL;
JAN 30 2023 8 cited Scopus Indexed DOI : 10.3389/fphar.2023.1117893
Analysis of Lactic Acid Bacteria and Bioactive Compounds during Fermentation of Bekasam from Tilapia (Oreochromis niloticus)
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Rinto, R; Herpandi, H; Widiastuti, I; Sudirman, S; Sari, MP;
NOV 2022 0 cited DOI : 10.22146/agritech.70500
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Article 121 1,215 44
Citation 1,190 7,005 353
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