Teknologi Hasil Perairan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54244 CODE PT : 002003
11
Authors
18.514
SINTA Score Overall
4.472
SINTA Score 3Yr
1.851
SINTA Score Overall Productivity
447
SINTA Score 3Yr Productivity
Latest number of publications
Specific Primer Design for Detection of gene Cyt b for Shark Species Prionace glauca and gene COI for Carcharhinus spp. Using Real-Time PCR Method
no-Q Journal BIO Web of Conferences
Creator : Abdullah A.
2024 0 cited
Alginate hydrogel incorporating cellulose nanofiber from solid waste agar industry for hydrophobic antibiotic delivery: Synthesis and characterization
Q2 Journal Materials Today Communications
Creator : Putra B.U.
2024 1 cited
Sustainable Synthesis of Cellulose Nanofibers from Industrial Agar Seaweed Waste Biomass Using Hydrated Deep Eutectic Solvents
Q1 Journal Waste and Biomass Valorization
Creator : Hardiningtyas S.D.
2024 0 cited
The anticancer and antioxidant potential of local sea cucumber Holothuria edulis, an ecology balancer of Labuan Bajo marine ecosystem
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Misgiati
2024 0 cited
Microfibrillated cellulose made of agar waste in alginate-based hydrogels for papain enzyme immobilization
Q4 Journal AIP Conference Proceedings
Creator : Hastuti N.
2024 0 cited
Action Mechanism of Marine Endophytic Fungi Aspergillus terreus as Antibacterial Agent Against Vibrio harveyi
no-Q Journal BIO Web of Conferences
Creator : Isti’anah I.
2024 0 cited
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
Q1 Journal International Journal of Food Science and Technology
Creator : Ramadhan W.
2024 2 cited
Evaluation of Physicochemical Characteristics of Tuna’s Eye Oil Microcapsule-Spirulina Tablets
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sinulingga F.
2024 0 cited
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
no-Q Journal Sustainable Food Technology
Creator : Ramadhan W.
2024 0 cited
Effects of microwave cooking on the physicochemical and sensory properties of seaweed-based analogue rice
Q1 Journal International Journal of Food Science and Technology
Creator : Ramadhan W.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 229 1,474 58
Citation 1,738 19,273 680
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