Teknologi Hasil Perairan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54244 CODE PT : 002003
10
Authors
19.791
SINTA Score Overall
5.317
SINTA Score 3Yr
1.799
SINTA Score Overall Productivity
483
SINTA Score 3Yr Productivity
Latest number of publications
Synthesis of microfibrillated cellulose from solid residue of seaweed processing industry and its applications in alginate-based hydrogels for papain enzyme carriers
no-Q Journal BIO Web of Conferences
Creator : Hastuti N.
2024 0 cited
Dataset on the chemical composition and bioactive compound of estuarine seaweed Gracilaria from four different cultivation area in Java and Lombok Island, Indonesia
Q1 Journal Data in Brief
Creator : Purwaningsih S.
2024 0 cited
Specific Primer Design for Detection of gene Cyt b for Shark Species Prionace glauca and gene COI for Carcharhinus spp. Using Real-Time PCR Method
no-Q Journal BIO Web of Conferences
Creator : Abdullah A.
2024 0 cited
Effects of microwave cooking on the physicochemical and sensory properties of seaweed-based analogue rice
Q1 Journal International Journal of Food Science and Technology
Creator : Ramadhan W.
2024 4 cited
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Q1 Journal International Journal of Food Science and Technology
Creator : Kusuma G.
2024 0 cited
Characterization of antigenicity of the surimi and kamaboko protein of Japanese threadfin bream (Nemipterus japonicus)
no-Q Journal BIO Web of Conferences
Creator : Nugraha R.
2024 0 cited
Evaluation of Physicochemical Characteristics of Tuna’s Eye Oil Microcapsule-Spirulina Tablets
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sinulingga F.
2024 1 cited
Facilitating Ulvan Extraction from Ulva lactuca via Deep Eutectic Solvent and Peracetic Acid Treatment
Q4 Journal ASEAN Journal of Chemical Engineering
Creator : Ramadhan W.
2024 0 cited
Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach
Q1 Journal Foods
Creator : Nugraha R.
2024 0 cited
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
Q1 Journal International Journal of Food Science and Technology
Creator : Ramadhan W.
2024 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 242 1,251 58
Citation 1,996 17,189 689
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