Teknologi Hasil Ternak

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54234 CODE PT : 002003
8
Authors
14.352
SINTA Score Overall
4.259
SINTA Score 3Yr
1.794
SINTA Score Overall Productivity
532
SINTA Score 3Yr Productivity
Latest number of publications
Fatty acid profiles of Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Adiyoga R.
2024 0 cited
ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Q3 Journal Brazilian Journal of Food Technology
Creator : Abidin Z.
2024 0 cited
Filtration and antioxidant activity of commercial fermented and non-fermented sausage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Astandifiyah R.H.
2024 0 cited
The application of local probiotics on the organoleptic qualities of fermented sausages made from a combination of beef and jack bean flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lukman G.L.M.
2024 0 cited
Evaluating the Cytotoxic Activity of Lactobacillus plantarum IIA-1A5 against MCF-7 Human Breast Cancer Cells and Identifying Its Surface Layer Protein Gene
Q2 Journal Sains Malaysiana
Creator : Adiyoga R.
2024 3 cited
Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition
Q2 Journal Tropical Animal Science Journal
Creator : Juandini P.A.
2024 0 cited
Diversity and degree of endoparasite infection in IPB-D1 chickens raised with free-range system
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lase J.A.
2024 0 cited
Polymorphism of IGFBP7 gene (g.72351183 A>C) and its association with mineral content and cholesterol of Indonesian lamb meat
no-Q Journal BIO Web of Conferences
Creator : Komarudin
2024 0 cited
Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit
Q4 Journal Jurnal Kimia Valensi
Creator : Maulani T.R.
2024 0 cited
Association of CYP2A6 gene related to the characteristic carcass, commercial cuts, quality of meat and cholesterol of lamb meat
Q3 Journal Journal of the Indonesian Tropical Animal Agriculture
Creator : Istiqlal R.F.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 158 884 82
Citation 1,811 5,526 922
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