Mikrobiologi

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 46004 CODE PT : 002003
5
Authors
24.427
SINTA Score Overall
3.217
SINTA Score 3Yr
4.885
SINTA Score Overall Productivity
643
SINTA Score 3Yr Productivity
Latest number of publications
Selection of Proteolytic Lactic Acid Bacteria with Probiotic Properties for Fish Protein Hydrolyzate Production
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 1 (2025): Jurnal Ilmu Pertanian Indonesia31-39
2025 DOI: 10.18343/jipi.30.1.31 S2 Journal
Diversity of Indigenous Bacteria from Mangrove Sediments in the Waters of Ambon Bay, Maluku
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 32 No. 2 (2025): March 2025395-404
2025 DOI: 10.4308/hjb.32.2.395-404 S1 Journal
Diversity of Rhizospheric Bacterial Community from Kaolin Mining Site and Their Potential as Plant Growth Promoting Bacteria
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 32 No. 1 (2025): January 2025212-222
2025 DOI: 10.4308/hjb.32.1.212-222 S1 Journal
Daya Simpan Probiotik Bakteri Asam Laktat asal Larva Black Soldier Fly Terenkapsulasi: Shelf-life of Encapsulated Lactic Acid Bacteria Probiotics from Black Soldier
Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 1 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan23-28
2024 DOI: 10.29244/jintp.22.1.23-28 S3 Journal
Bioethanol Production from Non-Conventional Yeasts Wickerhamomyces anomalus (Pichia anomala) and Detection of ADH1 Gene
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 31 No. 2 (2024): March 2024221-228
2024 DOI: 10.4308/hjb.31.2.221-228 S1 Journal
Molecular Analysis of Cry1Ab-Cry1Ac Gene Fusion in Transgenic Sugarcane Resistant to Shoot Borer Scircophaga excerptalis (Lepidoptera: Pyralidae) and Stem Borer Chilo sacchariphagus (Lepidoptera: Pyralidae)
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 31 No. 6 (2024): November 20241243-1251
2024 DOI: 10.4308/hjb.31.6.1243-1251 S1 Journal
Pemanfaatan Bakteri Asam Laktat (BAL) Amilolitik untuk Fermentasi Tepung Terigu dan Gandum: Using of Amylolytic LAB for Fermentation of White Wheat and Whole Wheat Flour
Departemen Biologi, Institut Pertanian Bogor Jurnal Sumberdaya Hayati Vol. 10 No. 2 (2024): 202461-66
2024 DOI: 10.29244/jsdh.10.2.61-66 no-S Journal
Application of lactic acid bacteria to improve the food safety of sago starch
INDONESIAN OIL PALM RESEARCH INSTITUTE Menara Perkebunan Vol. 92 No. 2 (2024): 92(2), 2024
2024 DOI: 10.22302/iribb.jur.mp.v92i2.579 S2 Journal
Quality Improvement of Red Sweet Paste With using Lactobacillus plantarum
Universitas Bengkulu Konservasi Hayati Vol 20 No 2 (2024): OKTOBER75-85
2024 DOI: 10.33369/hayati.v20i2.34246 S4 Journal
The Potential of Clove Rhizospheric Bacteria to Produce Vanillin from Eugenol
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 31 No. 4 (2024): July 2024702-711
2024 DOI: 10.4308/hjb.31.4.702-711 S1 Journal
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Article 286 1,334 104
Citation 3,317 9,706 1,343
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