Ilmu Gizi

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 13211 CODE PT : 002003
14
Authors
21.707
SINTA Score Overall
6.284
SINTA Score 3Yr
1.551
SINTA Score Overall Productivity
449
SINTA Score 3Yr Productivity
Latest number of publication
Sensory analysis affective test and microbiological characteristics of the development formulation drink moringa date palm water extract
Authors : R Rimbawan, E Damayanthi, E Palupi, AC Iwansyah Bali Medical Journal 13 (1), 619-625, 2024
2024 0 cited no-Akreditation
Food habits based on gender perspective in rural and urban of West Java
Authors : A Fatchiya, A Khomsan, H Riyadi, AVR Mauludyani, VA Nurhidayati International Journal of Public Health Science (IJPHS) 13 (1), 260, 2024
2024 0 cited no-Akreditation
PENGETAHUAN, SIKAP DAN PRAKTIK GIZI GURU PAUD DIPERBAIKI DENGAN INTERVENSI e-HEALTH PEGIA
Authors : DU Purnamasari, D Briawan, L Kustiyah, I Tanziha, I Hermadi Jurnal Gizi dan Pangan Soedirman 8 (1), 44-55, 2024
2024 0 cited no-Akreditation
The Dominant Factors Associated with Stunting Among Two Years Children of Five Provinces in Indonesia
Authors : R Fitri, A Khomsan, CM Dwiriani AcTion: Aceh Nutrition Journal 9 (1), 101-110, 2024
2024 0 cited no-Akreditation
Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
Authors : A Noviana, E Palupi, PE Giriwono, R Rimbawan Food Research 8 (1), 349-358, 2024
2024 0 cited no-Akreditation
Effects of Maternal Anthropometry on Infant Anthropometry: A Cross-sectional Study at Public Hospital X in Ternate, Indonesia
Authors : Y Nurwati, H Hardinsyah, SA Marliyati, BI Santoso, D Anggraini Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal …, 2024
2024 0 cited no-Akreditation
Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding
Authors : NR Fadilah, E Damayanthi, Z Nasution Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2024
2024 0 cited no-Akreditation
High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Authors : E Palupi, NM Nurdin, G Mufida, FN Valentine, R Pangestika, R Rimbawan, ... Polish Journal of Food and Nutrition Sciences 74 (1), 82-91, 2024
2024 0 cited no-Akreditation
Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product
Authors : NS Priyatnasari, E Palupi, F Kamila, KR Ardhiani, GT Prilyadi, ... Journal of Agriculture and Food Research, 101071, 2024
2024 0 cited no-Akreditation
A Maternal Screening Tool for Predicting the Risk of Low Birth Weight Infant
Authors : Y Nurwati, H Hardinsyah, SA Marliyati, BI Santoso, D Anggraini Journal of Obstetrics, Gynecology and Cancer Research, 2024
2024 0 cited no-Akreditation
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 220 1,641 204
Citation 919 10,611 503
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