PGSD Kampus Sumedang

UNIVERSITAS PENDIDIKAN INDONESIA KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 86287 CODE PT : 001034
18
Authors
22.713
SINTA Score Overall
9.607
SINTA Score 3Yr
1.195
SINTA Score Overall Productivity
506
SINTA Score 3Yr Productivity
Latest number of publication
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques
Q1 Journal WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Authors : Ismail, A; Lee, HJ; Hong, SJ; Kim, G; Choi, M; Jo, C;
JAN 2024 3 cited DOI : 10.1016/j.ifset.2023.103544
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Authors : Ryu, J; Hong, SJ; Park, S; Kim, E; Lee, CH; Kim, S; Ismail, A; Lee, C; Kim, D; Jo, C; Kim, G;
SEP 2024 4 cited DOI : 10.1016/j.jfoodeng.2024.112086
The Development of Android-Based Learning Mobile App to Practice Critical Thinking Skills for Elementary School Students
Q4 Journal WOS.ESCI Edition   Core Collection PEGEM EGITIM VE OGRETIM DERGISI
Authors : Isrokatun, I; Hanifah, N; Abdul, RY; Rosmiati, R; Khoerunnisah, R;
2023 1 cited Scopus Indexed DOI : 10.47750/pegegog.13.02.20
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products
Q3 Journal WOS.SCI Edition   Core Collection FOOD ENGINEERING REVIEWS
Authors : Ismail, A; Yim, DG; Kim, G; Jo, C;
MAR 2023 5 cited DOI : 10.1007/s12393-022-09327-x
Developing Android-Based Learning Media to Enhance Early Reading Competence of Elementary School Students
Q4 Journal WOS.ESCI Edition   Core Collection PEGEM EGITIM VE OGRETIM DERGISI
Authors : Iswara, PD; Julia, J; Supriyadi, T; Ali, EY;
2023 0 cited DOI : 10.47750/pegegog.13.04.06
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity
Q1 Journal WOS.SCI Edition   Core Collection POULTRY SCIENCE
Authors : Lee, HJ; Lee, HJ; Ismail, A; Sethukali, AK; Park, D; Baek, KH; Jo, C;
DEC 2023 3 cited DOI : 10.1016/j.psj.2023.103126
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Authors : Ismail, A; Ryu, J; Yim, DG; Kim, G; Kim, SS; Lee, HJ; Jo, C;
2023 7 cited DOI : 10.5851/kosfa.2023.e39
The representation of laboratory activities in Indonesian physics textbooks: a content analysis
Q2 Journal WOS.SSCI Edition   Core Collection RESEARCH IN SCIENCE & TECHNOLOGICAL EDUCATION
Authors : Gumilar, S; Ismail, A;
APR 3 2023 3 cited Scopus Indexed DOI : 10.1080/02635143.2021.1928045
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
No-Q Journal WOS.SCI Edition   Core Collection ANIMAL BIOSCIENCE
Authors : Lee, DH; Kim, HJ; Ismail, A; Kim, SS; Yim, DG; Jo, C;
JUL 2023 8 cited DOI : 10.5713/ab.23.0001
PRE-LEARNING QUESTIONS OF ENERGY SOURCES ON RADEC LEARNING MODEL: VALIDATION AND DEVELOPMENT
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Authors : Nurhayati, Y; Sopandi, W; Sumirat, F; Kusumastuti, FA; Sukardi, RR; Saudi, US; Sujana, A;
APR 2022 2 cited Scopus Indexed DOI :
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  Scopus GScholar WOS
Article 136 2,761 39
Citation 802 22,497 113
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