Teknologi Agroindustri

UNIVERSITAS JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41111 CODE PT : 001025
8
Authors
7.915
SINTA Score Overall
1.690
SINTA Score 3Yr
989
SINTA Score Overall Productivity
211
SINTA Score 3Yr Productivity
Latest number of publications
Losses Analysis of Nuggets Production on the Forming Line Machine at PT XYZ
Q4 Journal AIP Conference Proceedings
Creator : Kuswardhani N.
2024 0 cited
Efficiency Improvement of Sugarcane Harvesting and Loading Activities at X Sugar Factory Using Linear Programming Scheduling Optimization Model
Q4 Journal AIP Conference Proceedings
Creator : Supartiningrum L.
2024 0 cited
The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Qomarudin
2024 0 cited
Supply Chain Management Performance Analysis Using SCOR Method: A Case of Coffee Agroindustry in Indonesia
Q4 Journal AIP Conference Proceedings
Creator : Suryaningrat I.B.
2024 0 cited
The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1
Q2 Journal Saudi Pharmaceutical Journal
Creator : Aprila Fajrin F.
2024 0 cited
System dynamic model of green supply chain management robusta coffee Argopuro in Indonesia: A case study
Q3 Journal Coffee Science
Creator : Purnomo B.H.
2024 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 Journal International Journal of Agricultural Technology
Creator : Bakri A.
2024 0 cited
The isolation and characterization of indigenous microbes with probiotic potential from gatotan
Q3 Journal Food Research
Creator : Nurhayati N.
2023 0 cited
Isolation and identification of gastric acid-tolerant yeast from tapai
Q3 Journal Food Research
Creator : Wahyuni I.
2023 0 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Q2 Journal Biodiversitas
Creator : Fauzi M.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 1,347 13
Citation 984 9,670 103
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