Bioteknologi

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 54207 CODE PT : 001019
9
Authors
9.548
SINTA Score Overall
2.466
SINTA Score 3Yr
955
SINTA Score Overall Productivity
247
SINTA Score 3Yr Productivity
Latest number of publication
The Potential of Bacillus altitudinis B538 and Alcaligenes faecalis B947 in PET and PCL Plastic Degradation
Authors : MR Dini, M Nurcholis, M Ulfah, GC Sabbathini, SR Wulandari, I Helianti HAYATI Journal of Biosciences 31 (4), 621-629, 2024
2024 1 cited no-Akreditation
FUNGI ENDOFIT DAUN Artocarpus altilis SEBAGAI ANTIBAKTERI PADA Staphylococcus aureus DAN Escherichia coli
Authors : N Kusmiyati, NNFI Zahroh, L Harianie, SF Novita, U Utami, AO Denta Jurnal Teknologi Pertanian 25 (1), 39-52, 2024
2024 2 cited no-Akreditation
Effect of fermentation time and roasting temperature on the characteristics of wine coffee arabica semeru
Authors : JM Maligan, SU Kosasih, M Nurcholis, FH Sriherfyna J. Pangan Agroindustri 12, 31-42, 2024
2024 1 cited no-Akreditation
Capacity Building for Mobile Coffee Micro, Small, Medium, Enterprises in Banyuwangi Regency
Authors : WB Sunarharum, M Nurcholis, YP Prananto, D Satria Journal of Innovation and Applied Technology 10 (2), 57-68, 2024
2024 0 cited no-Akreditation
FUNGI ENDOFIT DAUN Artocarpus altilisSEBAGAI ANTIBAKTERI PADA Staphylococcus aureusDAN Escherichia coli Endophyte Fungi of Leaves Artocarpus altilis as Antibacteria in …
Authors : N Kusmiyati, NNFI Zahroh, L Harianie, S Fajariyah, UU Novita, AO Denta Jurnal Teknologi Pertanian 25 (1), 39-52, 2024
2024 0 cited no-Akreditation
Investigation of the Physicochemical Properties and its Correlation during Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia.
Authors : BE Setiani, E Zubaidah, AK Wardani International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited no-Akreditation
Exploring antioxidant potential of agricultural by-products: a systematic review
Authors : I Santoso, S Suprayogi, AA Sulianto, E Widyastuti, C Annisa’U, K Lestari, ... F1000Research 13, 1008, 2024
2024 0 cited no-Akreditation
The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-γ and C/EBP-α on Differentiated 3T3-L1 Adipocytes
Authors : NIP Nugrahini, MS Rohman, AK Wardani, E Martati, IN Chomsy Trends in Sciences 21 (1), 7182-7182, 2024
2024 0 cited no-Akreditation
ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES
Authors : AR Vivianinda, M Nurcholis, FH Sriherfyna, JM Maligan Jurnal Pangan dan Agroindustri 12 (2), 101-111, 2024
2024 0 cited no-Akreditation
Analisis Pertumbuhan Khamir Endofit Buah Salak (Salacca edulis Reinw.) dengan Penambahan Zinc
Authors : N Kusmiyati, U Utami, MR Pratama, L Harianie Al-Kauniyah: Jurnal Biologi 17 (2), 351-360, 2024
2024 0 cited no-Akreditation
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Article 97 422 55
Citation 475 3,125 278
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