Teknologi Pangan

UNIVERSITAS ATMA JAYA YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051005
5
Authors
749
SINTA Score Overall
379
SINTA Score 3Yr
150
SINTA Score Overall Productivity
76
SINTA Score 3Yr Productivity
PROSES PEMBUATAN PAKAN BUATAN UNTUK PERTUMBUHAN ABALON DENGAN PENAMBAHAN PROBIOTIK
Inventor : A Wibowo Nugroho Jati,Felicia Zahida,L.M Ekawati. P A Wibowo Nugroho Jati,Felicia Zahida,L.M Ekawati. P
2023 Nomor Permohonan : S00202211594 Paten Sederhana
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Article 8 291 2
Citation 43 1,145 20
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