Teknologi Pangan Dan Hasil Pertanian

UNIVERSITAS ANDALAS KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 41123 CODE PT : 001006
5
Authors
8.764
SINTA Score Overall
3.790
SINTA Score 3Yr
1.753
SINTA Score Overall Productivity
758
SINTA Score 3Yr Productivity
Latest number of publications
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Q2 Journal OnLine Journal of Biological Sciences
Creator : Syukri D.
2025 0 cited
Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang)
Q4 Journal Journal of Global Innovations in Agricultural Sciences
Creator : Rozi F.
2025 0 cited
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Q4 Journal Food Science and Technology (United States)
Creator : Fiana R.M.
2024 0 cited
Characteristics of Cellulose Acetate from Bacterial Cellulose Made of Pineapple Waste
Q4 Journal AIP Conference Proceedings
Creator : Suryanto H.
2024 0 cited
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Q1 Journal Global Journal of Environmental Science and Management
Creator : Syukri D.
2024 7 cited
A Viroinformatics Study: B-Cell Polytope Mapping of Envelope Protein to Develop Vaccine Candidate against Four DENV Serotype
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Zainul R.
2024 1 cited
Effect of Microwave-Assisted Extract (MAE) on Functional Properties, Digestibility, and Glycemic Index of Arrowroot Starch (Maranta arundinacea)
Q4 Journal Food Science and Technology (United States)
Creator : Harni M.
2024 0 cited
Profiling of Metabolites Changes under Different Roasting Treatments of Arabica Coffee
Q4 Journal Annals of Biology
Creator : Rini
2024 0 cited
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Q2 Journal OnLine Journal of Biological Sciences
Creator : Syukri D.
2024 2 cited
Prevention of Carotenoids as Natural Colorant in Kabocha Squash's Concentrate by the Addition of Magnesium Carbonate Fixation of Carotenoid by MgCO3
Q3 Journal Universal Journal of Agricultural Research
Creator : Aisman
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 121 515 18
Citation 703 3,294 86
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