Ilmu Gizi

UNIVERSITAS ANDALAS KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 13111 CODE PT : 001006
6
Authors
4.622
SINTA Score Overall
2.124
SINTA Score 3Yr
924
SINTA Score Overall Productivity
425
SINTA Score 3Yr Productivity
Latest number of publications
The risk factors of sodium, potassium intake, and physicalactivity on hypertension in the elderly
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Yolanda A.
2024 0 cited
DETERMINANTS OF EXCLUSIVE BREASTFEEDING PRACTICES AMONG MOTHERS OF 6-24 MONTHS-OLD INFANTS IN PADANG CITY, INDONESIA
no-Q Journal Media Gizi Indonesia
Creator : Helmizar
2024 0 cited
The relationship between sedentary lifestyle, fruit and vegetable consumption, and nutritional status of female students in the dormitory of Universitas Andalas
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Fanesa A.A.
2024 0 cited
Effect of maternal supplementation on nutritional status of children at aged 24 month in West Sumatra Province: A prospective cohort trial
Q3 Journal Clinical Nutrition Open Science
Creator : Helmizar H.
2024 0 cited
The Overweight Prediction Model in the Risk Factor-based Adolescents using a Web-based Online Application
Q3 Journal Open Public Health Journal
Creator : Yuniarti E.
2024 0 cited
Street food snacking habits, physical activity, and electronic media exposure in relation to obesity in elementary school students
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Dwi Syakirah A.
2024 1 cited
Supplementation Dadih Pudding as a Probiotic on the Psychosocial Problems of Children with CoviD-19 Undergoing isolation
Q4 Journal Biomedical and Pharmacology Journal
Creator : Susmiati S.
2024 0 cited
Maternal Characteristics and Nutritional Status among First Trimester Pregnant Women in West Sumatera
Q4 Journal Kemas
Creator : Helmizar
2024 0 cited
The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers
Q4 Journal Amerta Nutrition
Creator : Yahdillah H.
2024 0 cited
Bread Made from Red-Bean, Soybean, and Corn Flour: An Acceptance and Potential Nutritive Supplementary Product for Pregnant Women
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Helmizar
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 319 0
Citation 71 1,669 0
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