Perhotelan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 93302 CODE PT : 031038
20
Authors
4.081
SINTA Score Overall
2.459
SINTA Score 3Yr
177
SINTA Score Overall Productivity
107
SINTA Score 3Yr Productivity
Portraying Students' Challenges And Expectations Toward Online Learning In Embracing Industrial Revolution 4.0 Era: A Case In ELT In The COVID-19 Outbreak
Inventor : "Marisca Revani Putri;Kristianus Oktriono:Christiana Sidupa; Mario Nugroho Willyarto " Y ayasan Bina Nusantara
2021 Nomor Permohonan : EC00202122924 Hak Cipta
Accessible Information At Museum Olahraga Nasional
Inventor : Rachel Dyah Wiastuti, Nurul Sukma Lestari, Ika Triana, Hana Dessy Natalina Yayasan Bina Nusantara
2020 Nomor Permohonan : EC00202015978 Hak Cipta
Serba Serbi Es Selendang Mayang
Inventor : Maria Pia Adiati, Farah Levyta, Dianka Wahyuningtias Yayasan Bina Nusantara
2020 Nomor Permohonan : EC00202041294 Hak Cipta
Inovasi Kedai Kopi
Inventor : Rachel Dyah Wiastuti, Ichwan Masnadi, Maria Pia Adiati Yayasan Bina Nusantara
2022 Nomor Permohonan : EC00202236520 Hak Cipta
Performance Improvement Plan
Inventor : Sonya R. Manalu, Prof. DR. Sasmoko, Yasinta Indrianti, S. Psi Yayasan Bina Nusantara
2019 Nomor Permohonan : EC00201992202 Hak Cipta
Tutorial Membuat Ketupat Bawang
Inventor : R. Nana Kusdiana Yayasan Bina Nusantara
2020 Nomor Permohonan : EC00202031965 Hak Cipta
The Development of Pasar Bunga Rawa Belong as Tourist Destination in West Jakarta
Inventor : Agung Gita Subakti, Tiurida Lily Anita, Asep Syaiful Bahri YAYASAN BINA NUSANTARA
2020 Nomor Permohonan : EC00202015994 Hak Cipta
Hotel di Indonesia
Inventor : Agung Gita Subakti YAYASAN BINA NUSANTARA
2020 Nomor Permohonan : EC00202010109 Hak Cipta
The Influences Of Smart Technology Adoption On Booking Intention In A Budget Hotel During COVID-19 Pandemic
Inventor : Dendy Rosman Yayasan Bina Nusantara
2022 Nomor Permohonan : EC00202228168 Hak Cipta
The Impact of Food Delivery Shifting in Culinary Business Using Digital Platform
Inventor : The impact of Food Delivery Shifting in Culinary Business using Digital Platform Yayasan Bina Nusantara
2021 Nomor Permohonan : EC00202163437 Hak Cipta
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Article 92 321 0
Citation 281 1,291 0
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