Ilmu Dan Teknologi Pangan

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41103 CODE PT : 001005
5
Authors
6.218
SINTA Score Overall
1.736
SINTA Score 3Yr
1.244
SINTA Score Overall Productivity
347
SINTA Score 3Yr Productivity
Latest number of publication
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating …
Authors : M Mahendradatta, E Assa, J Langkong, AB Tawali, DG Nadhifa Foods 13 (10), 1438, 2024
2024 3 cited no-Akreditation
Analysis of Factors Influencing Community Behavior in Household Waste Management on Lakkang Island, Indonesia
Authors : MF Natsir, MI Al Muktadir, E Ibrahim, A Daud, M Yusbud, S Rahmadani, ... Environment and Ecology Research 12 (1), 19-26, 2024
2024 0 cited no-Akreditation
Sustainability of traditional sago products and the opportunities of modern sago-based products: A review
Authors : W Dewayani, M Mahendradatta, A Laga, N Nurfaidah AIP Conference Proceedings 3098 (1), 2024
2024 0 cited no-Akreditation
Diversification in Seaweed Processing Cooperative Businesses: A Study of Products and Services Varieties
Authors : N Busthanul, P Diansari, EB Demmalino, NM Viantika, M Asfar, ... BIO Web of Conferences 96, 07006, 2024
2024 0 cited no-Akreditation
Trends in Natural Flavor Enhancer: A Review on Umami Compounds
Authors : N Amaliah, M Mahendradatta, Z Zainal, S Salengke BIO Web of Conferences 96, 01013, 2024
2024 0 cited no-Akreditation
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
Authors : R Malaka, KI Prahesti, M Mahendradatta, M Astawan, WS Putranto, ... Indian Journal of Agricultural Research 58 (5), 911-916, 2024
2024 0 cited no-Akreditation
Study utilisation of purple sweet potato in food products: research trends bibliometric.
Authors : M Mahendradatta, M Asfar, M Iqbal, A Adam Acta Scientiarum Polonorum Technologia Alimentaria 23 (2), 187-201, 2024
2024 0 cited no-Akreditation
STUDY UTILISATION OF PURPLE SWEET POTATO IN FOOD PRODUCTS: RESEARCH TRENDS BIBLIOMETRIC
Authors : A Adam Acta Sci. Pol. Technol. Aliment 23 (2), 183-197, 2024
2024 0 cited no-Akreditation
Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan
Authors : N Nurfaidah, M Metusalach, M Mahendradatta, S Sukarno, S Sufardin, ... Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5), 431-445, 2024
2024 1 cited no-Akreditation
Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)
Authors : MC Kurnia, M Asfar, EH Abdallah, AB Tawali BIO Web of Conferences 96, 01001, 2024
2024 0 cited no-Akreditation
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Article 137 307 0
Citation 611 2,348 0
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