Teknologi Industri Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41211 CODE PT : 001001
22
Authors
16.122
SINTA Score Overall
3.518
SINTA Score 3Yr
733
SINTA Score Overall Productivity
160
SINTA Score 3Yr Productivity
Latest number of publication
Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs
Q3 Journal WOS.SSCI Edition   Core Collection TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT
Authors : Ushada, M; Amalia, R; Trapsilawati, F; Putro, NAS;
AUG 2 2024 4 cited Scopus Indexed DOI : 10.1080/09537325.2022.2117600
Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Canta, RIAC; Kristanti, NE; Yuliando, H;
2024 0 cited DOI : 10.22146/agritech.70046
Enhanced Carboxymethyl Cellulose Based on Empty Fruit Bunches in a High Degree of Substitution and Thermal Stability as a Biocomposite Film Backbone
Q3 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING
Authors : Susi, S; Ainuri, M; Wagiman, W; Falah, MAF;
AUG 21 2024 0 cited Scopus Indexed DOI : 10.1155/2024/3319401
Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0
Q3 Journal WOS.SCI Edition   Core Collection CYBERNETICS AND SYSTEMS
Authors : Ushada, M; Trapsilawati, F; Amalia, R; Putro, NAS;
FEB 17 2024 3 cited Scopus Indexed DOI : 10.1080/01969722.2022.2122011
Control of vapor pressure deficit (VPD) in micro-plant factory (McPF) to enhanced spinach microgreens growth
Q1 Journal WOS.SCI Edition   Core Collection SCIENTIA HORTICULTURAE
Authors : Dzaky, MAF; Nugroho, AP; Prasetyatama, YD; Sutiarso, L; Falah, MAF; Okayasu, T;
JUN 1 2024 1 cited Scopus Indexed DOI : 10.1016/j.scienta.2024.113229
Analysis of Consumer Perception and Preference of Pasteurized Milk on Buying Decision during the COVID-19 Pandemic
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Shafiyya, A; Kristanti, NE; Yuliando, H;
2024 0 cited DOI : 10.22146/agritech.69833
Multiple Affective Attributes for the Customization of Post-Pandemic Food Services
Q3 Journal WOS.ESCI Edition   Core Collection JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM
Authors : Ushada, M; Trapsilawati, F; Aji, GK; Amalia, R; Setyowati, L;
JUN 23 2023 0 cited Scopus Indexed DOI : 10.1080/1528008X.2023.2224126
Development of Artificial Neural Networks Model to Determine Labor Rest Period Based on Environmental Ergonomics
Q2 Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF TECHNOLOGY
Authors : Amalia, R; Ushada, M; Pamungkas, AP;
JUL 28 2023 1 cited Scopus Indexed DOI : 10.14716/ijtech.v14i5.3854
Importance-performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Q1 Journal WOS.SCI Edition   Core Collection BRITISH FOOD JOURNAL
Authors : Wahyudin, M; Chen, CC; Yuliando, H; Mujahidah, N; Tsai, KM;
JUL 28 2023 2 cited Scopus Indexed DOI : 10.1108/BFJ-11-2022-1003
High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose
Q4 Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOMATERIALS
Authors : Susi, S; Ainuri, M; Wagiman, W; Falah, MAF;
FEB 16 2023 7 cited Scopus Indexed DOI : 10.1155/2023/9169431
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 172 1,357 108
Citation 1,776 5,477 313
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