Magister Teknologi Hasil Perkebunan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41133 CODE PT : 001001
5
Authors
18.314
SINTA Score Overall
5.569
SINTA Score 3Yr
3.663
SINTA Score Overall Productivity
1.114
SINTA Score 3Yr Productivity
Latest number of publications
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Q1 Journal Journal of Agriculture and Food Research
Creator : Marwati T.
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 Journal Trends in Sciences
Creator : Leliana L.
2024 2 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 Journal Journal of Food Science and Technology
Creator : Maghfiroh A.D.
2024 0 cited
Characterization of acid-soluble collagen from peanut worm (Siphonosoma australe) and its inhibitory activity of cyclooxygenase-2
Q3 Journal Journal of Applied Biology and Biotechnology
Creator : Suwarjoyowirayatno
2024 0 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pratista R.D.
2024 0 cited
Antibacterial Peptides derived from Capra hircus Goat Milk Casein
Q3 Journal ChemistrySelect
Creator : Ningsih D.R.
2024 0 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q2 Journal Biointerface Research in Applied Chemistry
Creator : Sari Y.P.
2024 0 cited
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
Q1 Journal Innovative Food Science and Emerging Technologies
Creator : Kusumastuti M.R.
2024 0 cited
Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Setiowati A.D.
2024 0 cited
Strategy to reduce salt consumption in millennial generations using potato stick snack as a food model: a study case in Indonesia
Q3 Journal Food Research
Creator : Fibri D.L.N.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 190 674 86
Citation 2,511 5,214 833
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