Magister Teknologi Industri Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41111 CODE PT : 001001
5
Authors
5.163
SINTA Score Overall
1.644
SINTA Score 3Yr
1.033
SINTA Score Overall Productivity
329
SINTA Score 3Yr Productivity
Latest number of publication
Analysis of Consumer Perception and Preference of Pasteurized Milk on Buying Decision during the COVID-19 Pandemic
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Shafiyya, A; Kristanti, NE; Yuliando, H;
2024 0 cited DOI : 10.22146/agritech.69833
Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Canta, RIAC; Kristanti, NE; Yuliando, H;
2024 0 cited DOI : 10.22146/agritech.70046
Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Alita, FA; Ismoyowati, D; Kastawiyana, W;
2023 0 cited DOI : 10.22146/agritech.55875
Millennials' Consumer Behavior in the Coffee Agroindustry: The Effect of Consumer Attitudes on Purchasing Decisions
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Ismoyowati, D; Wuryandani, S; Wijayanti, FK;
2023 0 cited DOI : 10.22146/agritech.66577
Importance-performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Q1 Journal WOS.SCI Edition   Core Collection BRITISH FOOD JOURNAL
Authors : Wahyudin, M; Chen, CC; Yuliando, H; Mujahidah, N; Tsai, KM;
JUL 28 2023 2 cited Scopus Indexed DOI : 10.1108/BFJ-11-2022-1003
Development of Artificial Neural Networks Model to Determine Labor Rest Period Based on Environmental Ergonomics
Q2 Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF TECHNOLOGY
Authors : Amalia, R; Ushada, M; Pamungkas, AP;
JUL 28 2023 1 cited Scopus Indexed DOI : 10.14716/ijtech.v14i5.3854
A Design of Decision Support System for Site Selection for Agro-industry: A Study at Tofu Industry in Special Region of Yogyakarta
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Suhendra, S; Suwondo, E; Ismoyowati, D; Matsuoka, M;
2022 0 cited DOI : 10.22146/agritech.54043
A Multidimensional Approach in Assessing Geographical Indication Product Sustainability: Salak Pondoh Sleman
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Nuary, RB; Maksum, M; Sukartiko, AC;
2022 0 cited DOI : 10.22146/agritech.57506
Factors Affecting Farmers' Perception of Local Black Rice in Special Regions of Yogyakarta
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Putri, YR; Ismoyowati, D; Jumeri, J;
2022 0 cited DOI : 10.22146/agritech.42346
Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Authors : Khuriyati, N; Sukartiko, AC; Alfiani, RN;
APR 2022 0 cited Scopus Indexed DOI :
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Article 61 486 49
Citation 217 1,903 263
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