Doktor Ilmu Teknik Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41001 CODE PT : 001001
4
Authors
14.524
SINTA Score Overall
3.872
SINTA Score 3Yr
3.631
SINTA Score Overall Productivity
968
SINTA Score 3Yr Productivity
Latest number of publication
Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
Q2 Journal WOS.SCI Edition   Core Collection FOOD BIOPHYSICS
Authors : Masithoh, RE; Hernanda, RAP; Amanah, HZ; Cho, BK; Rohman, A;
MAR 2025 0 cited Scopus Indexed DOI : 10.1007/s11483-024-09915-w
Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible-near-infrared and shortwave-near-infrared reflectance spectroscopy
Q2 Journal WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Authors : Prasetyo, EW; Amanah, HZ; Farras, I; Pahlawan, MFR; Masithoh, RE;
MAY 7 2024 1 cited Scopus Indexed DOI : 10.1515/opag-2022-0295
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
Q3 Journal WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Authors : Maharani, DM; Bintoro, N; Karyadi, JNW; Saputro, AD;
AUG 2024 0 cited Scopus Indexed DOI : 10.47836/pjst.32.5.18
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Authors : Anoraga, SB; Shamsudin, R; Hamzah, MH; Sharif, S; Saputro, AD;
AUG 30 2024 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e35537
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Q1 Journal WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Anoraga, SB; Shamsudin, R; Hamzah, MH; Sharif, S; Saputro, AD; Basri, MSM;
NOV 30 2024 5 cited Scopus Indexed DOI : 10.1016/j.foodchem.2024.140355
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
Q1 Journal WOS.SCI Edition   Core Collection FOOD CONTROL
Authors : Masithoh, RE; Pahlawan, MFR; Kim, J; Arief, MAA; Kurniawan, H; Hernanda, RAP; Amanah, HZ; Cho, BK;
DEC 2024 4 cited Scopus Indexed DOI : 10.1016/j.foodcont.2024.110736
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
No-Q Journal WOS.ESCI Edition   Core Collection CLEANER ENGINEERING AND TECHNOLOGY
Authors : Mustangin, M; Purwantana, B; Hidayat, C; Radi;
FEB 2024 2 cited Scopus Indexed DOI : 10.1016/j.clet.2023.100712
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
Q2 Journal WOS.SCI Edition   Core Collection SUGAR TECH
Authors : Saputro, AD; Nurkholisa, Z; Setiadi, PA; Dyaningrum, EF; Setiowati, AD; Kusumadevi, Z; Kar...
JUN 2023 0 cited Scopus Indexed DOI : 10.1007/s12355-022-01188-2
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible-shortwave near-infrared spectroscopy
Q2 Journal WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Authors : Pratiwi, EZD; Pahlawan, MFR; Rahmi, DN; Amanah, HZ; Masithoh, RE;
MAR 14 2023 10 cited Scopus Indexed DOI : 10.1515/opag-2022-0183
Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Authors : Dharmawan, A; Masithoh, RE; Amanah, HZ;
MAY 24 2023 17 cited Scopus Indexed DOI : 10.3390/foods12112112
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 179 552 104
Citation 1,156 2,144 603
Get More with SINTA Insight

Go to Insight