Pendidikan Profesi Dietisien

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 13911 CODE PT : 001001
5
Authors
3.687
SINTA Score Overall
802
SINTA Score 3Yr
737
SINTA Score Overall Productivity
160
SINTA Score 3Yr Productivity
Latest number of publication
Anticancer properties of soy-based tempe: A proposed opinion for future meal
Q2 Journal WOS.SCI Edition   Core Collection FRONTIERS IN ONCOLOGY
Authors : Nurkolis, F; Qhabibi, FR; Yusuf, VM; Bulain, S; Praditya, GN; Lailossa, DG; Al Mahira, MFN...
OCT 24 2022 7 cited Scopus Indexed DOI : 10.3389/fonc.2022.1054399
The effects of salt and sugar intake patterns on hyperactivity and seizure remission in epileptic children
Q1 Journal WOS.SCI; WOS.ISTP Edition   Core Collection EPILEPSIA
Authors : Audiana, H; Nurputra, DK; Arjuna, T; Tony, M; Nugroho, DB;
NOV 2021 0 cited Scopus Indexed DOI :
Daily fat and caffeine intake and seizure free phase in children with epilepsy at Dr. Sardjito General Hospital, Yogyakarta, Indonesia
Q1 Journal WOS.SCI; WOS.ISTP Edition   Core Collection EPILEPSIA
Authors : Junieta, R; Arjuna, T; Tony, M; Nurputra, DK;
NOV 2021 0 cited Scopus Indexed DOI :
The Role of Nutritionists and Dietitians Around The World
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors :
2019 0 cited Scopus Indexed DOI :
Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study
No-Q Journal WOS.ESCI Edition   Core Collection GERIATRICS
Authors : Arjuna, T; Miller, M; Ueno, T; Visvanathan, R; Lange, K; Soenen, S; Chapman, I; Luscombe-Marsh, N;
SEP 2018 5 cited Scopus Indexed DOI : 10.3390/geriatrics3030060
Serve Size and Estimated Energy and Protein Contents of Meals Prepared by "Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study
No-Q Journal WOS.SCI Edition   Core Collection FOODS
Authors : Arjuna, T; Miller, M; Soenen, S; Chapman, I; Visvanathan, R; Luscombe-Marsh, ND;
FEB 2018 6 cited Scopus Indexed DOI : 10.3390/foods7020026
A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia
Q2 Journal WOS.SCI; WOS.SSCI Edition   Core Collection NUTRIENTS
Authors : Arjuna, T; Soenen, S; Hasnawati, RA; Lange, K; Chapman, I; Luscombe-Marsh, ND;
NOV 2017 25 cited Scopus Indexed DOI : 10.3390/nu9111240
Provision of Standard and Fortified 'Meals-on-Wheels' Meals to Improve Nutrition, Functional Status, Quality of Life, and Hospitalizations of Community-Dwelling Nutritionally At-Risk Elderly
No-Q Journal WOS.SCI; WOS.SSCI Edition   Core Collection JOURNAL OF AGING AND PHYSICAL ACTIVITY
Authors : Arjuna, T; Chapman, I; Soenen, S; Miller, M; Visvanathan, R; Ueno, T; Luscombe-Marsh, N;
JUN 2016 0 cited Scopus Indexed DOI :
INADEQUATE ENERGY AND PROTEIN INTAKES HAVE CONTRIBUTED TO THE HIGH PREVALENCE OF STUNTING IN INDONESIAN YOUNG CHILDREN
No-Q Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors : Hadi, H; Arjuna, T; Baldi, G; Martini, E;
2013 0 cited Scopus Indexed DOI :
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Article 57 299 9
Citation 279 1,431 43
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