Teknik Pangan

INSTITUT TEKNOLOGI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002001
6
Authors
16.294
SINTA Score Overall
2.937
SINTA Score 3Yr
2.716
SINTA Score Overall Productivity
490
SINTA Score 3Yr Productivity
Latest number of publications
Production of Carotenoids from Oil Palm Empty Fruit Bunches: Selection of Extraction Methods
Institute for Research and Community Services, Institut Teknologi Bandung Journal of Engineering and Technological Sciences Vol. 54 No. 3 (2022)220303
2022 DOI: 10.5614/j.eng.technol.sci.2022.54.3.3 no-S Journal
MEMAHAMI PENGEMBANGAN TEKNOLOGI DAN PRODUK INDUSTRI PROSES DARI TAHAP RISET KE TAHAP KOMERSIAL: STUDI KASUS PENGEMBANGAN INDUSTRI FERCAF
Fakultas Seni Rupa dan Desain ITB Jurnal Sosioteknologi Vol. 20 No. 2 (2021): AUGUST 2021149 - 162
2021 DOI: 10.5614/sostek.itbj.2021.20.2.2 S2 Journal
Modelling Based Analysis and Optimization of Simultaneous Saccharification and Fermentation for the Production of Lignocellulosic-Based Xylitol
Department of Chemical Engineering - Diponegoro University Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 4 Year 2021 (December 2021)857-868
2021 DOI: 10.9767/bcrec.16.4.11807.857-868 S1 Journal
The Effects of Operational Conditions in Scaling Up of Xylanase Enzyme Production for Xylitol Production
Dept. of Chemical Engineering, Diponegoro University Reaktor Volume 20 No.1 March 202032-37
2020 DOI: 10.14710/reaktor.20.1.32-37 S2 Journal
Proses Fraksionasi Biomassa dari Tandan Kosong Kelapa Sawit melalui Metode Organosolv Etanol dengan Penambahan Katalis
Center for Pulp and Paper JURNAL SELULOSA Vol 10, No 02 (2020): JURNAL SELULOSA73-80
2020 DOI: 10.25269/jsel.v10i02.303 S2 Journal
Sabun Kalsium dari PFAD untuk Pakan Ruminansia: Kualitas PFAD Sebagai Sumber Asam Lemak Bebas
ASOSIASI PENDIDIKAN TINGGI TEKNIK KIMIA INDONESIA (APTEKIM) Jurnal Teknik Kimia Indonesia Vol 19, No 1 (2020)10-12
2020 DOI: 10.5614/jtki.2020.19.1.2 no-S Journal
Shelf-life Evaluation of Packaged Fermented Cassava Flour
ITB Journal Publisher, LPPM ITB Journal of Engineering and Technological Sciences Vol 51, No 1 (2019) 64-82
2019 DOI: 10.5614/j.eng.technol.sci.2019.51.1.5 no-S Journal
Evaluation of Simultaneous Saccharification and Fermentation of Oil Palm Empty Fruit Bunches for Xylitol Production
Department of Chemical Engineering - Diponegoro University Bulletin of Chemical Reaction Engineering & Catalysis 2019: BCREC Volume 14 Issue 3 Year 2019 (December 2019)559-567
2019 DOI: 10.9767/bcrec.14.3.3754.559-567 S1 Journal
Effects of Microbial Starter Composition on Nutritional Contents and Pasting Properties of Fermented Cassava Flour
Department of Chemical Engineering, Universitas Gadjah Mada ASEAN Journal of Chemical Engineering Vol 19, No 1 (2019)12-24
2019 DOI: 10.22146/ajche.50871 S2 Journal
Effect of hydrocolloid on characteristics of gluten free bread from rice flour and fermented cassava flour (Fercaf)
Dept. of Chemical Engineering, Diponegoro University Reaktor Volume 19 No. 3 September 201989-95
2019 DOI: 10.14710/reaktor.19.3.89-95 S2 Journal
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 179 302 82
Citation 2,436 3,040 1,182
Get More with SINTA Insight

Go to Insight