Pengolahan Hasil Perikanan

UNIVERSITAS MUHAMMADIYAH SORONG KOTA SORONG - PAPUA BARAT, ID CODE PRODI : 51234 CODE PT : 141001
7
Authors
1.448
SINTA Score Overall
833
SINTA Score 3Yr
161
SINTA Score Overall Productivity
93
SINTA Score 3Yr Productivity
Latest number of publication
PMP-PEMBERDAYAAN MASYARAKAT MALANU MELALUI PELATIHAN PEMBUATAN NUGGET IKAN LAYAR
Authors : S Sukmawati, C Radjawane, F Hardianti, NS Kalidi, S Sulfiana PROFICIO 6 (1), 100-105, 2025
2025 0 cited no-Akreditation
Penyuluhan, Pendidikan, dan pelatihan Manajemen Sumber Daya manusia dalam Pengolahan Hasil Perikanan di Kelurahan Saoka, Distrik Maladummes, Kota Sorong
Authors : S Sukmawati, I Ibrahim, RB Arsyad, T Ramadanti Abdimas: Papua Journal of Community Service 6 (1), 35-39, 2024
2024 2 cited no-Akreditation
Probiotic potential of bacterial isolates from Klawalu Mangrove: Physiological characterization
Authors : S Sukmawati, F Hardianti, MIB Zakariah, S Sulfiana, R Riskawati Biological Environment and Pollution 4 (1), 8-16, 2024
2024 0 cited no-Akreditation
Pathogenicity analysis and application of probiotic bacteria in Catfish (Clarias sp.) cultivation in vivo
Authors : S Sukmawati, A Fahrizal, M Yunita Malaysian Journal of Microbiology 20 (4), 478-488, 2024
2024 1 cited no-Akreditation
Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan
Authors : N Nurfaidah, M Metusalach, M Mahendradatta, S Sukarno, S Sufardin, ... Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5), 431-445, 2024
2024 1 cited no-Akreditation
Udan Rebon Paste Making Training for the People of Arar Village, Sorong Regency
Authors : Sukmawati, Ibrahim pelitaeksakta 7 (01), 01-05, 2024
2024 0 cited no-Akreditation
Marketing strategy of flying fish (Cypselurus sp) in Kiliga Village, East Part of Seram District
Authors : MS Rumwokas, D Wijayanto, T Elfitasari
2024 0 cited no-Akreditation
Microbiological Quality Analysis and Identification of Lactic Acid Bacteria from the Product of Fermentation of Mackerel
Authors : Sukmawati, Sipriyadi Bioscience 8 (1), 24-35, 2024
2024 0 cited no-Akreditation
FORMULASI MAKANAN PENDAMPING ASI DENGAN BAHAN BAKU TEPUNG IKAN SEBAGAI UPAYA PENCEGAHAN STUNTING
Authors : Nurfaidah, Metusalach, M Mahendradatta, A Sukarno, Sufardin, Fahrizal, ... Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5), 431-445, 2024
2024 0 cited no-Akreditation
Sosialisasi Proses Pengeringan Ikan Di Jembatan Puri, Kelurahan Klaligi, Kecamatan Sorong Manoi, Kota Sorong: Sosialisasi Proses Pengeringan Ikan Di Jembatan Puri, Kelurahan …
Authors : C Radjawane, MI Badaruddin, F Hardanti, E Loupatty Kreativitas Pada Pengabdian Masyarakat (Krepa) 1 (1), 51-55, 2023
2023 0 cited no-Akreditation
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