Ilmu Gizi

UNIVERSITAS MUHAMMADIYAH SURAKARTA KAB. SUKOHARJO - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 061008
15
Authors
12.259
SINTA Score Overall
7.276
SINTA Score 3Yr
766
SINTA Score Overall Productivity
455
SINTA Score 3Yr Productivity
Latest number of publication
Perbedaan Perilaku Membaca Label Informasi NIlai Gizi berdasarkan Jenis Kelamin pada Mahasiswa
Authors : L Kurniawati, F Mustikaningrum, P Kurnia, NL Mardiyati Pontianak Nutrition Journal (PNJ) 7 (1), 504-508, 2024
2024 0 cited no-Akreditation
The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies
Authors : N Azizah, A Sofyan Engineering Proceedings 63 (1), 7, 2024
2024 0 cited no-Akreditation
Online nutrition education on anemia and breakfast habits in adolescent girls
Authors : GD Salsabila, L Hidayati, S Zulaekah, M Muwakhidah, F Firmansyah AcTion: Aceh Nutrition Journal 9 (2), 211-219, 2024
2024 0 cited Sinta 2
Garnis Mudah Sajian Lauk Nabati untuk Penyajian Makanan di Rumah Sakit
Authors : N Dewi, S Rahmawaty
2024 0 cited no-Akreditation
Effect of Modification of Banana Kepok (Musa paradisiaca L.) Starch Substitution on Ash, Water, and Protein Content in Cookie Products
Authors : PEA Oprasita, A Sofyan Engineering Proceedings 63 (1), 26, 2024
2024 0 cited no-Akreditation
Hubungan Body Image Dengan Perilaku Membaca Label Informasi Gizi Kemasan pada Mahasiswa
Authors : FM Mustikaningrum, N Sefrina, NL Mardiyati, DI Puspitasari Pontianak Nutrition Journal (PNJ) 7 (1), 468-473, 2024
2024 1 cited no-Akreditation
Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in …
Authors : AJ Ferrari, DF Santomauro, A Aali, YH Abate, C Abbafati, H Abbastabar, ... The Lancet 403 (10440), 2133-2161, 2024
2024 209 cited no-Akreditation
Hubungan Pengetahuan Ibu Mengenai Manajemen Laktasi Dengan Pemberian Asi Eksklusif
Authors : LKM Mahbuba, LR Rakhma, S Gz, M Gizi Universitas Muhammadiyah Surakarta, 2024
2024 0 cited no-Akreditation
Genuineness dan Empati Konselor dalam Layanan Konseling Berdasarkan Perspektif Siswa
Authors : EDA Lail, M Muwakhidah, FA Wahyungtiyas, MA Mun’im Zamzami, ... Teaching, Learning and Development 2 (2), 70-76, 2024
2024 0 cited no-Akreditation
Kadar Gula Reduksi dan Serat Kasar pada Pembuatan Cookies Cokelat Bebas Gluten Berbahan Dasar Tepung Mocaf dengan Substitusi Tepung Ganyong dan Tepung Sorgum
Authors : DM Purnomo, P Kurnia Ranah Research: Journal of Multidisciplinary Research and Development 6 (6 …, 2024
2024 0 cited Sinta 4
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 1,017 26
Citation 2,121 9,226 2,019
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