Teknologi Hasil Pertanian

UNIVERSITAS TEKNOLOGI SUMBAWA KAB. SUMBAWA - NUSA TENGGARA BARAT, ID CODE PRODI : 41231 CODE PT : 081030
6
Authors
2.535
SINTA Score Overall
1.330
SINTA Score 3Yr
362
SINTA Score Overall Productivity
190
SINTA Score 3Yr Productivity
Latest number of publication
Study of sugar and tamarind addition on the quality of masin salted anchovy (stolephorus)
Authors : CA Afgani, A Ariskanopitasari Journal of Agritechnology and Food Processing 4 (2), 95-109, 2025
2025 0 cited no-Akreditation
Karakterisasi dan Pemetaan Profil Fisikokimia Dangke Susu Kuda Liar Khas Nusa Tenggara Barat
Authors : H Komalasari, CA Afgani, A Melandani Jurnal Teknologi dan Mutu Pangan 3 (2), 80-87, 2025
2025 0 cited no-Akreditation
Antioxidant Profile and Antidiabetic Effect of Oryza sativa var. Pulu Mandoti "Local Golden Rice" from Enrekang (Indonesia): In Silico Approach
Authors : A Masniawati, MR Umar, B Manguntungi, AS Salsabila, S Yanti, ... Philippine Journal of Science (PJS) 153 (No 4, August 2024 issue), 2024
2024 1 cited no-Akreditation
Rumah Pembibitan Mangrove Sebagai Upaya Pemulihan Lingkungan di Kawasan Pesisir, Kecamatan Utan, Sumbawa
Authors : NA Komarudin, Y Yolanda, A Mawardin, JP Hutasoit Prapanca: Jurnal Abdimas 4 (1), 53-62, 2024
2024 0 cited no-Akreditation
PEMANFAATAN TEKNOLOGI DIGITAL SEBAGAI INOVASI PEMBELAJARAN KARAKTER PADA MATA PELAJARAN PENDIDIKAN PANCASILA SISWA SEKOLAH DASAR
Authors : R Handriyani, C Hudaya, CA Afgani Prosiding Seminar Nasional Manajemen Inovasi 7 (001, January), 352-361, 2024
2024 0 cited no-Akreditation
STUDY OF THE ADDITION OF VARIOUS CONCENTRATIONS OF SUMBAWA HONEY AS A NATURAL SWEETENER ON THE ORGANOLEPTIC QUALITY AND PHYSICAL PROPERTIES OF MALAKA FRUIT JUICE (Phyllantcus …
Authors : CA Afgani, AT Matasari, I Nairfana, A Nopitasari International Journal of Innovation Food and Animal Science (IJIFAS) 1 (1), 1-6, 2024
2024 0 cited no-Akreditation
Pengaruh Saccaromyces Cerevisiae dan Rhizopus OryzaeTerhadap Sifat Fungsional Tepung Biji Asam (Tamarindus Indica L.) Terfermentasi
Authors : M Ratu, S Yanti, DS Saputri, Mikhratunnisa Jurnal Inovasi dan Teknologi Pangan 1 (1), 1-16, 2024
2024 0 cited no-Akreditation
Analysis of Characteristics and Mechanical Properties of Yarn from Sisal Fiber as Raw Material for Making Kre'Alang Sumbawa Woven Fabric
Authors : K Hermanto, S Yanti, F Widyawati, S Essabella
2024 0 cited no-Akreditation
Sustainable development through the planting of 4,000 mangroves on the Utan coast, Sumbawa
Authors : Y Yolanda, NA Komarudin, JP Hutasoit, A Mawardin, R Aprirachman Transformasi: Jurnal Pengabdian Masyarakat 20 (1), 132-145, 2024
2024 0 cited no-Akreditation
STUDI FORMULASI NUTRIJELL DAN GELATIN PADA PEMBUATAN PERMEN JELLY EKSTRAK KULIT BUAH NAGA (HYLOCEREUS POLYHIZUS) TERHADAP SIFAT ORGANOLEPTIK DAN FISIOKIMIA PERMEN JELLY: Kulit …
Authors : P Patriani, CA Afgani Jurnal Inovasi Teknologi Pangan 1 (2), 8-19, 2024
2024 0 cited no-Akreditation
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