Teknologi Hasil Pertanian

UNIVERSITAS WIDYA GAMA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 071030
6
Authors
1.896
SINTA Score Overall
521
SINTA Score 3Yr
948
SINTA Score Overall Productivity
261
SINTA Score 3Yr Productivity
Latest number of publications
Modification of free fatty acid test for food products containing fat and organic acid
Q3 Journal Food Research
Creator : Su’i M.
2023 0 cited
Improving the 21st Century learning skills of a vocational teacher candidate through an industrial project approach
Q2 Journal World Transactions on Engineering and Technology Education
Creator : Yudiono H.
2022 1 cited
The effect of naphthol dyes composition on the results of shibori
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Widowati
2021 0 cited
Monoglyceride biosynthesis from coconut milk with lypase enzyme of sesame seed sprouts as biocatalyst
Q2 Journal Food Science and Technology (Brazil)
Creator : Su’i M.
2021 5 cited
Sustainable Hospitality and Revisit Intention in Tourism Services
Q4 Journal Journal of Physics: Conference Series
Creator : Nugroho I.
2021 3 cited
Study on Phosphate Solubilizing Bacteria from Banana Pseudostem IMO as Biofertilizer on System of Rice Intensification
Q4 Journal Journal of Physics: Conference Series
Creator : Pratamaningtyas S.
2021 1 cited
Social Capital and Social Capacity in Rural Ecotourism Development
Q3 Journal Indonesian Journal of Geography
Creator : Nugroho I.
2021 4 cited
Development of teaching materials for gas metal arc welding (gmaw) practice courses
Q4 Journal Journal of Physics: Conference Series
Creator : Sudiyono
2020 0 cited
The utilization of flour made of the non-milled rice as analog rice ingredients
Q4 Journal Food Research
Creator : Sukamto S.
2020 3 cited
Potential of sago starch/carrageenan mixture as gelatin alternative for hard capsule material
Q4 Journal AIP Conference Proceedings
Creator : Poeloengasih C.D.
2017 7 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 201 5
Citation 101 449 6
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