Manajemen

UNIVERSITAS MERDEKA MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 61201 CODE PT : 071025
28
Authors
4.251
SINTA Score Overall
1.841
SINTA Score 3Yr
147
SINTA Score Overall Productivity
63
SINTA Score 3Yr Productivity
Latest number of publications
The Effectivity of “Pokdarwis” Role on Successfully Marketing of Tourism Village Towards “Mega Tourism: Batu City For The World”
International Conferences SDGs 2030 Challenges and Solutions International Conferences SDGs 2030 Challenges and Solutions Vol 1, No 1 (2017)
2030 DOI: - no-S Journal
ANALYSIS OF IMIS'S SUCCESS ON TEACHER PERFORMANCE AND ORGANIZATIONAL PERFORMANCE IN VOCATIONAL SCHOOLS
Universitas Amikom Yogyakarta Journal of Information System Management (JOISM) Vol. 5 No. 2 (2024): Januari140 - 149
2024 DOI: 10.24076/joism.2024v5i2.1349 S5 Journal
Analisis Pengaruh Kualitas Sistem, Kualitas Informasi dan Kualitas Layanan Platform Pembelajaran Daring terhadap Kepuasan Pengguna
Universitas Merdeka Malang Jurnal Teknologi dan Manajemen Informatika Vol 10, No 1 (2024): Juni 202470-80
2024 DOI: 10.26905/jtmi.v10i1.12294 S3 Journal
Towards the sustainability of tourist destinations: the role of trip quality and perceived value in increasing revisit intention at Madiun Umbul Square
Universitas Merdeka Malang Jurnal Pariwisata Pesona Vol 9, No 1 (2024): Edisi Juni 202436-46
2024 DOI: 10.26905/jpp.v9i1.13035 S3 Journal
The Influence of Motivation and Training Entrepreneurship on The Performance of SME Entrepreneurs Modulated by Organizational Culture
Program MM Universitas Surabaya Journal of Entrepreneurship and Business Vol. 5 No. 2 (2024): Journal of Entrepreneurship and Business (June)140-153
2024 DOI: 10.24123/jeb.v5i2.6464 S3 Journal
THE INFLUENCE OF STORYNOMICS AND TOURISM PRODUCTS ON TOURIST VISITING INTEREST IN THE RAJA PRAILIU TRADITIONAL VILLAGE, EAST SUMBA REGENCY
UHN IGB Sugriwa Denpasar Ride: Journal of Cultural Tourism and Religious Studies Vol. 2 No. 1 (2024): Vol 2 No 121-30
2024 DOI: 10.25078/ride.v2i1.3576 no-S Journal
THE ROLE OF LOCAL FOOD CONSUMPTION VALUE AND GASTRONOMY INVOLVEMENT IN THE SUSTAINABILITY OF SEGO TEMPONG IN BANYUWANGI REGENCY
UHN IGB Sugriwa Denpasar Ride: Journal of Cultural Tourism and Religious Studies Vol. 2 No. 1 (2024): Vol 2 No 140-52
2024 DOI: 10.25078/ride.v2i1.3609 no-S Journal
PKM. OPTIMALISASI JIWA KEWIRAUSAHAAN BUDIDAYA BUAH MELON HYDROPONIK DENGAN SISTEM GREEN HOUSE PADA KARANG TARUNA “BHAKTI” DESA KEBOBANG GUNUNG KAWI KABUPATEN MALANG
Ikatan Dosen Menulis Journal of Community Service Vol 6 No 1 (2024): JCS, June 2024327-335
2024 DOI: 10.56670/jcs.v6i1.262 S5 Journal
OPTIMALISASI PENGERINGAN DENGAN MENGGUNAKAN MESIN PENGERING KERUPUK SAMILER BAGI KWT NGUDI RAHAYU, KABUPATEN MALANG
Ikatan Dosen Menulis Journal of Community Service Vol 6 No 1 (2024): JCS, June 2024352-359
2024 DOI: 10.56670/jcs.v6i1.268 S5 Journal
Dampak Work life balance dan Lingkungan Kerja terhadap Kinerja Karyawan
University of Merdeka Malang Business Management Research Vol 3, No 2 (2024): July 2024120-129
2024 DOI: 10.26905/bismar.v3i2.14286 no-S Journal
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Article 18 887 1
Citation 51 5,889 0
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